Considering the Perfect Pizza Stone as a forgiving way to learn pizza making https://www.pizzacraft.com/collectio...-stone-14-inch. I haven't found any mention of it on AR, and that gives me pause. Can anyone provide their perspective and/or suggest an alternative? Thanks.
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Thoughts On Pizzacraft's 14" Perfect Pizza Stone For Weber 22"?
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Club Member
- Nov 2017
- 7146
- Huntsville, Alabama
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Jim Morris
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After cracking some baking stones over the years, likely due to misuse, improper heating/cooling, etc, I like this Lodge 14" Cast Iron pizza pan:
It's prefect for baking more than just pizza, and can double as a griddle too, being cast iron. You sure won't have to worry about it cracking! I use it much like I would a regular pizza stone - I let it preheat to 450F or so in my oven or kettle, then slide the pizza onto it and stretch it out a little if need be to fill the pan.
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Founding Member
- Jul 2014
- 3247
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I have that stone, and I love it. I have not burned the bottom of a pizza crust since I started using it. I also use it for baking round loaves of bread. When you get more confident, you can use the halves separately, and have two stones! You have to allow a good length of pre-heating time, since it is a large thermal mass.
I have had the stone for 3 years now, and I often use it outside on the Akorn. I'd say that for $30 on amazon, you can't go wrong.
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