Ive tried a couple that have all been pretty simple: flour, baking powder, salt, and milk, for the most part. But its not quite right. Im wondering if anyone has a "instant" pizza dough recipe that doesnt require rising and replicates the real thing?
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Anyone got a good no yeast pizza dough recipe?
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Um, get a premade Boboli crust or something like that at the grocery store for a cook when you don't have time to let the dough rise? I've made pizza crust from scratch a few times, and can't think how it would be right without the yeast and 90 to 120 minutes of rise time.
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Yeah...but its like chasing the dragon, there must be a way. Usually its a saturday and my 4 year old says lets make pizza for lunch. He loves being in the kitchen but has the attention span of a gnat so quicker is better, lol.
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I never liked that quote. Gnats seem to have a strong attention span when they are bothering you.
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Still uses yeast...maybe i just need to buy some. i used to make a lot of bread but found i threw out a lot more yeast than i used so i stopped buying it. Also, not a fan of crusts that have cheese in them, i find they never crisp up well.
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Yes, you need to buy a jar of instant yeast. Once open, just keep it in the fridge and use within 6 months. Don't look at the parmesan - I was just pointing to this as a quick example of a no-rise crust that uses yeast, and is ready by the time the oven pre-heats.
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I put the jar of dry yeast in the freezer. I've been making pizza dough for my wood fired Forno Bravo oven, guided mostly by Ken Forkish, of Portland's Ken's Artisan Pizza (The Elements of Pizza or Flour Water Salt Yeast.) I've used his same day recipe (requires 8 hours) and 48 hour refrigerated Biga recipes. The yeast has been good for over two years, from the freezer. I don't know if that is a recommending thing or just something I tried since I had so much yeast.
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Just keep flour tortillas on hand. They can be used for many things ... including a passable pizza crust. Google "flour tortilla pizza" for some ideas.
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No yeast, no rise. No rise, cracker crust. But even the best of those are yeast risen some...
This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. All it takes is 15 minutes from start to finish! Only a handful of ingredients are needed to make this dough. Load up with your favorite toppings for dinner tonite!
Or something like boboli... We have gotten a nice thin crust pizza crust in a rectangular format at the grocery.
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grantgallagher Something was missing! Yeast!
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jfmorris hahaha. youre probably spot on
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A rise. That’s what was missing.
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All joking aside, I may try one of these no rise recipes some time when I don't think about wanting pizza 2 hours ahead of time. Right now, my wife and I are hooked on cast iron skillet buffalo chicken pizza I've made several times now, and I've had time to let the dough rise at least 90 minutes each time. We loved the crust so much I can't see ordering Domino's or Papa John's again, unless we are just starving and that is what she wants (both are within a 1/2 mile of the house).
Pizza is gonna happen again this week - I just got my Prime Day Lodge pizza pan over the weekend.
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Another suggestion would be to make a batch of pizza dough using a recipe you like. Then portion it and freeze the portions. BUT - before you freeze then, pat them out very thin, and then freeze. That way if the munchkin sez I want pizza, it will be ready in short order.
We have an old, crappy, but thick aluminum sheet pan. Most of the not stick is worn off, but I occasionally use it to quicken the defrost of whatever needs defrosting.
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As a kid growing up and still now once in awhile, I’ve been known to make little pizzas on English muffins.
Just keep some in the freezer like my mother did and they defrost quickly in the microwave. Then a quick little toast in the toaster or under the broiler and they are ready to top however you want to top them.
As a kid I loved making my own exactly how I wanted them. I’m sure your 4 year old will like making their own "little pizzas"
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Naan bread works really well for a pizza crust. You can get it pre-made at the grocery store. We also make "pizza bagels" a lot at our house. Many stores also carry pre-made refrigerated pizza dough.
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