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2nd Pizza in my Paella pan

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    2nd Pizza in my Paella pan

    Although I have no photos of it in my pan, or the temps, or where my leads were placed or so many things that I wish I would have recorded. But, from the same dough I made my last one, I had put this one in the freezer for a week. Last one I ran at about 200-250 degrees and had a 2 zone cook, with the pan over the cold side. This one I ran with the coals all in a circle and Paella pan over the top of them (on the grate of course). But, ran that fire at about 450ish, and pulled the pizza off somewhere around 10-14 minutes maybe? It was a lazy cook and I logged nothing.
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    #2
    Looks absolutely perfect!

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      #3
      Sure that tested great. What's your take this try compared to first try?

      Comment


      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Hard to say, I like both of them. I think I seasoned the pan with olive oil and garlic more this time, and I could sense that flavor. I will continue to try to find a bit dryer cheese.

      • holehogg
        holehogg commented
        Editing a comment
        Look forward to following your journey. Ive made from scratch once and that's all I'm prepared to divulge☺
        The family are much happier I use a store bought base.

      #4
      Looks like yer nailin it, from here, Brother!
      I likeys that ya got some colour on the crust, this time, an haveta believe yer on th Right Track, so fer!
      Last edited by Mr. Bones; June 30, 2019, 12:11 PM. Reason: fixed my fat-fingerin typos, apu :rolleyes:

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      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Richard Chrz
        BTW, followin this with great interest, since I've yet to make a scratchbuilt pie, on my cookers, but am headed that direction...
        Many Thanks fer th influence, guidance, an tutorials...mebbe, someday, I'll catch up to where yer already at, today!

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        I have this strange sense that tells me, if you do pizza on the grill, we will be chasing your cooks! I absolutely LOVE pizza. This could be a dangerously fun & stomach filling thing to learn.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Many Thanks fer yer kind words, Brother
        Afore I try it, reckon I'd best check into stipulations of my current level of licenscin, beins I ain't got nuthin but a Learner's Permit...
        Richard Chrz

      #5
      That looks awsome. Love pizza made over live fire!!!

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      • pjlstrat
        pjlstrat commented
        Editing a comment
        Lol no house oven, but u already knew that

      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        I miss read what you typed. that makes more sense. (I refer to my grills as ovens)

      • pjlstrat
        pjlstrat commented
        Editing a comment
        Ahh got it

      #6
      Overnight

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        #7
        Yes, overnight after I had made the dough.

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          #8
          You could sell that, sir. Good looking pie!

          Comment


            #9
            Good job.

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