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Sunday Night Pizza

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    Sunday Night Pizza

    Homemade sourdough crust. Homemade sauce

    #2
    Troy and Ernest. My PCH's, Pit Culinary Heroes

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      #3
      You are the man Jerod!!

      This website and forum has reveloutionized my cooking..!!
      Last edited by troymeister; February 22, 2015, 09:35 PM.

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        #4
        That middle one was made for me, no?

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        • troymeister
          troymeister commented
          Editing a comment
          Of course!

        #5
        Those are exceptionally round...can you actually toss the dough? Even when I get mine close to that round it usually gets a little deformed going from peel to baking steel. Impressive!

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        • troymeister
          troymeister commented
          Editing a comment
          I gently toss the dough slightly larger than the pan. Then I use the round pan as template. I trim the dough with the pizza cutter. Easy as pie

        • Flavorsavor
          Flavorsavor commented
          Editing a comment
          So you make it and bake it on the same pan?

        #6
        Those pizzas sure look good!

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          #7
          Those look great, are those dates on the first one with the asparagus?

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          • troymeister
            troymeister commented
            Editing a comment
            First pizza: Sausage, mushrooms, tomato sauce.

            Second pizza : roasted garlic and olive oil paste. sausage, feta cheese, mozzarella, kalamata olives and asparagus on top. I put the asparagus on just for the heck of it. It was in the fridge and I thought why not.

          #8
          Sourdough crust? How is that done? Sounds good to me.

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