I recently bought a FredStone, and I've tried it out both indoors and outdoors. It's a great product, works as advertised. So I fired up my kettle today with a box of charcoal. I also added some oak wood splits for increased temp. The oak wood splits were placed close to the edges of the kettle as I was looking for convection heat (getting the topping done at the same time as the pie). It turned out real nice, I cooked a few pies, each took 4-5 minutes, and were just right in terms of doneness.
For a gratuitous fire shot, see here.
The pizzas were all vegetarian, as I didn't have any random meat lying around, but they turned out great. It was only 23° F (-5° C) outside, so it was nice baking pies in the snow!
Pizza in action
Here's one of the pies
For a gratuitous fire shot, see here.
The pizzas were all vegetarian, as I didn't have any random meat lying around, but they turned out great. It was only 23° F (-5° C) outside, so it was nice baking pies in the snow!
Pizza in action
Here's one of the pies
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