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Pizza Oven

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    Pizza Oven

    Has anybody had any experience with a Pacific Living Outdoor Pizza Oven, some in my neighborhood is selling a brand new one for $600.00 list price is $1,100.00

    #2
    Looks pretty good, if you're ok with propane (which is easy to use). Doesn't seem like it would be as fast as the Ooni Pro at about the same price as your used price. But the importance of that depends on the style of pizza you want. Looks very well-built.

    No direct experience, sorry!

    Comment


    • Brewmaster
      Brewmaster commented
      Editing a comment
      Thank you, this is new in the box he got it as a gift and doesn't want it.

    • EdF
      EdF commented
      Editing a comment
      Looks like a pretty darned good deal. If you want to do Neapolitan style, you may want to think about it a bit (usually 800-900F and about 90 seconds). If you like NYC style and the majority of other styles, it should be great. Check out http://pizzamaking.com - the Internuts encyclopedia of making pizza! Ken Forkish' Elements of Pizza is another great resource!

    #3
    Great site thank you

    Comment


      #4
      I have a Blackstone pizza oven and it’s great. I get pizza stone temps in the 700F range, which is great for New York style. I can’t get to 900F and do Neapolitan, but everyone in the family loves to create their own NY style pizza.

      The oven you are looking at appears to be a much higher quality oven of the same type as the Blackstone. That price seems like a steal to me.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        Attjack Maybe I just need to crank it more?

      • Attjack
        Attjack commented
        Editing a comment
        I go full blast until preheated.

      • ecowper
        ecowper commented
        Editing a comment
        Ahhhhhhh, I don’t .... I will def give the full blast to 900F a try

      #5
      My take coming from the perspective of an avid Blackstone user is that it looks fantastic compared to my oven. But inside it looks like a kitchen oven.

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ID:	618984 In fact, I think it may be great as an oven for your outdoor kitchen.

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ID:	618985 But I'm not sure it's going to really produce a pizza that compares to the BlackStone or other pizza ovens out there.

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ID:	618986 Compare to what I produce.

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      Comment


        #6
        ecowper

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        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Well, could be my IR gun. I usually turn on the oven full blast for 10 minutes and get up close to 900 according to my gun. Then I launch the pie and drop the heat down going by the sound of the flame to where I've found that it works for me. Any way I can test my gun?

        • ecowper
          ecowper commented
          Editing a comment
          Attjack I bet you are good to go and it’s my method for heating the Blackstone .... see above, I don’t crank it full bore during the preheat

        • Attjack
          Attjack commented
          Editing a comment
          Let me know how it goes.

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