Last year we got a Blackstone propane fired pizza oven. We haven’t used it a lot .... but decided to make pizzas tonight during the Apple Cup (c’mon Huskies) .... Turned out darn good. That thing is great, gets the stone up to about 700F
We use the Trader Joe’s pizzza dough, it works great, tastes great. Made our pizza sauce from scratch .... San Marzano tomatoes, fresh basil, garlic, oregano, a pinch of sugar, pinch of pepper flakes, kosher salt, pepper. Cook the garlic in olive oil until it’s aromatic, toss the rest of the ingredients in, stir well, simmer for about 20 minutes.
Yum!
We use the Trader Joe’s pizzza dough, it works great, tastes great. Made our pizza sauce from scratch .... San Marzano tomatoes, fresh basil, garlic, oregano, a pinch of sugar, pinch of pepper flakes, kosher salt, pepper. Cook the garlic in olive oil until it’s aromatic, toss the rest of the ingredients in, stir well, simmer for about 20 minutes.
Yum!
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