Pizza on the Blackstone

ecowper

Founding Member

Joined: Jul 2014

Posts: 5569

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#1

Pizza on the Blackstone

November 23, 2018, 09:06 PM

Last year we got a Blackstone propane fired pizza oven. We haven’t used it a lot .... but decided to make pizzas tonight during the Apple Cup (c’mon Huskies) .... Turned out darn good. That thing is great, gets the stone up to about 700F

We use the Trader Joe’s pizzza dough, it works great, tastes great. Made our pizza sauce from scratch .... San Marzano tomatoes, fresh basil, garlic, oregano, a pinch of sugar, pinch of pepper flakes, kosher salt, pepper. Cook the garlic in olive oil until it’s aromatic, toss the rest of the ingredients in, stir well, simmer for about 20 minutes.

Yum!
Tags: None

Likes 11
Attjack

Club Member

Joined: Aug 2017

Posts: 7570

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#2

November 23, 2018, 09:55 PM

Gotta love the Blackstone. Pizza looks great.
Comment
1 comment

#2.1

ecowper commented

November 23, 2018, 10:05 PM

Editing a comment

The Blackstone pizza oven is fantastic. Too bad they stopped making it. Glad I got one while it was still available.
ecowper

Founding Member

Joined: Jul 2014

Posts: 5569

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#3

November 23, 2018, 10:07 PM

THe only thing .... those tomatoes all flicked to one side of the pizza when slid it from the peel to the stone in the Blackstone. Ah well.
Comment
Black99vette

Club Member

Joined: Jun 2016

Posts: 394

Location: Aurora, IL

Smokers & Grills
Weber Original Kettle Premium 26"

Weber 22" Performer Deluxe

Weber 22"

Weber Smokey Mountain 18.5

Weber Smokey Joe

Char-Broil Promo H2O Smoker

Cal Flame P Series P4

Coleman Road Trip Grill (Tailgating)

Thermometers
No name brand

A wireless unit - not sure of the brand

Accessories
Slow 'N Sear

Drip 'N Griddle Pan

Bar-B-Que PartyQ

Weber Rapid-Fire Chimney

Smokenator

Beverages
Beer: Sam Adams, Heineken

Other: Tequila, Margarita

Hobbies
Grilling / Smoking & Cooking

Work Working

Home Improvement / DIY

About Me
Real Name: Wayne
Location: Aurora, IL

Occupation:
Software Engineer Manager - Home Automation, Security / Access Control & Video Systems
#4

November 23, 2018, 11:31 PM

Looks good
Comment
Skip

Founding Member

Joined: Jul 2014

Posts: 5334

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
#5

November 24, 2018, 06:18 AM

Nice looking Pizza!
Comment
DogFaced PonySoldier

Club Member

Joined: Dec 2015

Posts: 2443

Location: NE OK - South of Bonesy

Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*

Personal firearms, home theater, home computing/networking, car audio enthusiast.
#6

November 24, 2018, 06:40 AM

Man that's great. I wasn't aware they stopped making them. Now I am going to be back to square one of buying a new home and building a wood-burning pizza oven out back. Dangit.
Comment
Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#7

November 24, 2018, 07:03 AM

Shouldn't you be eating Thanksgiving left overs like the rest of us?
Likes 1
Comment
1 comment

#7.1

ecowper commented

November 24, 2018, 12:42 PM

Editing a comment

T-Day was at my father-in-law’s house .... he kept all the turkey, darnit
RonB

Club Member

Joined: Apr 2016

Posts: 18129

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

November 24, 2018, 12:14 PM

I'd eat that.
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