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Pellet pizza. Where have you been all my life!

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    Pellet pizza. Where have you been all my life!

    Wife and I have an 8 week old so dinner at times goes by the wayside. Decided to pop a frozen pizza in the Traeger Timberline to test it out and boy am I glad I did! Didn’t think 24 minutes on the grill would yield some of that wood flavor. Wife has declared pizza only on the Traeger now and I can’t wait to put some fresh pies on there.

    Pellets used: mos of Traeger Hickory and some Cherry. (Cookin pellets perfect mix should be in tomorrow)

    #2
    Congrats on th 8 week old, happy wife, an a great pie on yer cooker!
    Sounds like a great day, amigo!

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      #3
      TG pies don't suck at all. Get a stone or steel sheet for fresh made pies.

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        #4
        Totally understand. First thing we tried on our new smoker was making pizza and the smoke really adds something.

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          #5
          Congrats X 2.

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            #6
            Nice call. Pellet makes it easy.

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              #7
              That's the first thing i did on my pellet pooper. It makes cheap frozen pizza taste great!!

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                #8
                Next thing you know you will be making your own dough, freezing it so you can have pizza anytime , and experimenting with different pies it's all good stuff

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                • SoonerSmoker
                  SoonerSmoker commented
                  Editing a comment
                  Accurate. Just bought a book with different ideas on pies!

                #9
                Totally agree. Pizza in the smoker on a stone is fantastic!

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