Pellet pizza. Where have you been all my life!

[SoonerSmoker]

Accurate. Just bought a book with different ideas on pies!

[Pastrami Joe]

Totally agree. Pizza in the smoker on a stone is fantastic!

[gmascolo51]

Next thing you know you will be making your own dough, freezing it so you can have pizza anytime , and experimenting with different pies it's all good stuff

[Greasy]

That's the first thing i did on my pellet pooper. It makes cheap frozen pizza taste great!!

[jgreen]

Nice call. Pellet makes it easy.

[RonB]

Congrats X 2.

[Donw]

Totally understand. First thing we tried on our new smoker was making pizza and the smoke really adds something.

[CaptainMike]

TG pies don't suck at all. Get a stone or steel sheet for fresh made pies.

[Mr. Bones]

Congrats on th 8 week old, happy wife, an a great pie on yer cooker!
Sounds like a great day, amigo!

[SoonerSmoker]

Wife and I have an 8 week old so dinner at times goes by the wayside. Decided to pop a frozen pizza in the Traeger Timberline to test it out and boy am I glad I did! Didn’t think 24 minutes on the grill would yield some of that wood flavor. Wife has declared pizza only on the Traeger now and I can’t wait to put some fresh pies on there.

Pellets used: mos of Traeger Hickory and some Cherry. (Cookin pellets perfect mix should be in tomorrow)