First time making pizza dough from scratch.
I just did simple pepperoni and cheese w/ onion for a first run, also made in oven just to get a feel for how they cooked.
Followed MeatHeads recipe and I am super excited to do these on the weber kettle, the crust is just what I wanted!
I split the dough into 4 pieces, I had a lot of trouble getting the dough how I wanted by hand so I ended up using a roller ,
I don't have a stone or peel which turned out to be a problem not having a peel or half cookie sheet! The first one I made ended waded up in the trash trying to slide it in oven lol.
but by the 4th run it turned out really good and am happy with results. These made a great dinner for us.
I'm looking forward to making some with fancier toppings on the weber really soon.
anyone with any tips on the process they use would be appreciated, also can anyone recommend a good stone and peel?
Is anyone finding an infrared gun worth it?
thanks and happy eating!!!
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