Pequod - Thanx for the Chicago deep dish recipe. I made it today and it was much better than what Uno's had when they were in the area. It was good enough to make again when I want something different from NY style.
I thought I had everything I needed, but was out of onions and the only tomatoes I had were San Marzano pureed. So I skipped the onions and had to settle for a tomato out of the garden to sub for canned tomatoes. That worked out well.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Looks awesome! Nothing wrong with "settling for" a home grown tomato. San Marzano, 6-in-1, Muir Glen organic crushed, stanislaus 7/11, Sclafani all get you in the same ballpark in my book.
Still groggy from an awful late night experience involving American Airlines ("we released your seat because we thought you wouldn't make it") and a subsequent hoofing the length of O'Hare, but this perks me right up. 👍
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