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smarkley's creole pizza sauce

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  • _Keith
    replied
    Trying this tonight!

    Leave a comment:


  • Huskee
    commented on 's reply
    Drumroll......... we're anxiously awaiting whatever it is you decide to make your 1,000th post JB...

  • Jerod Broussard
    replied
    I hate chunky stuff. Love everything you got in it. Blender it is for this white boy.

    Leave a comment:


  • smarkley
    replied
    I would not count on it lastng long in the fridge.. there is no vinegar... I like it chunky, so just smash it up by hand. BUT, you could throw the whole thing in the blender, smooth it all out. It's all good.

    Leave a comment:


  • cdd315
    replied
    Looks simple to make .. I like it! Would you blend it or leave it chunky? Does it store well?

    Leave a comment:


  • smarkley
    started a topic smarkley's creole pizza sauce

    smarkley's creole pizza sauce

    Creole Pizza Sauce!
    • 2 tablespoons olive oil
    • 1 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped bell pepper, green or other color
    • 1 large clove garlic, minced
    • 1 can (29 ounces) tomato puree
    • 1 can (14.5 ounces) tomatoes, diced
    • 1/2 teaspoon Creole or Cajun seasoning blend, or salt and pepper, to taste
    • 1 teaspoon dried leaf oregano


    Saute onion, celery, bell pepper(the cajun holy-trinity) until onion is translucent. Add garlic... saute a little (DONT burn it)

    Add all the other ingredients and simmer for 5-10 minutes.... enjoy!

    notice the holy-trinity in it!

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