smarkley's creole pizza sauce

[_Keith]

Trying this tonight!

[Huskee]

Drumroll......... we're anxiously awaiting whatever it is you decide to make your 1,000th post JB...

[Jerod Broussard]

I hate chunky stuff. Love everything you got in it. Blender it is for this white boy.

[smarkley]

I would not count on it lastng long in the fridge.. there is no vinegar... I like it chunky, so just smash it up by hand. BUT, you could throw the whole thing in the blender, smooth it all out. It's all good.

[cdd315]

Looks simple to make .. I like it! Would you blend it or leave it chunky? Does it store well?

[smarkley]

Creole Pizza Sauce!

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper, green or other color
• 1 large clove garlic, minced
• 1 can (29 ounces) tomato puree
• 1 can (14.5 ounces) tomatoes, diced
• 1/2 teaspoon Creole or Cajun seasoning blend, or salt and pepper, to taste
• 1 teaspoon dried leaf oregano

Saute onion, celery, bell pepper(the cajun holy-trinity) until onion is translucent. Add garlic... saute a little (DONT burn it)

Add all the other ingredients and simmer for 5-10 minutes.... enjoy!

notice the holy-trinity in it!