Have been experimenting with my new Roccbox. The overall build of this thing is impressive. They had a manufacturing screw up and several of the gas burners were built incorrectly. Lucky me, I was one that received a bad burner. No worries though, because it also has a wood burner. The wood burner is very efficient, but I have not been able to get the oven up to the temps I want before the build up in ash in the burner is an issue. I was able to cook a few pizzas, but the rolling flame wasn't as large as needed to brown/char the top and get the stone floor hot enough to char the bottom. Once I receive my replacement gas burner I plan to use the gas burner to get it up to the higher temps and then remove the gas burner and slap the wood burner on to cook the pizzas. Still get a wood fired pizza! Here's a few pics.
Wood burner attached and ready to go.
Getting the kindling going.
Wood burner flame inside oven.
Flames coming toward the front after she's been going for awhile.
Floor temp.
Homemade capicola & fresh mozzarella personal pizza.
Under carriage has the start of a nice char, but I prefer mine with more.
Wood burner attached and ready to go.
Getting the kindling going.
Wood burner flame inside oven.
Flames coming toward the front after she's been going for awhile.
Floor temp.
Homemade capicola & fresh mozzarella personal pizza.
Under carriage has the start of a nice char, but I prefer mine with more.
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