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Kettle + SnS for pizza - attempt # 2
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There's a terrific pizza peel that you should take a look at that will make your pizza transferring life so much easier whether in your oven or on your grill. It's called the EXO Super Peel Pizza Peel. Got one a couple of years ago and the thing lives up to its reputation. Pizzas slide easily right off and back on when done. Give it a look.
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Did search per @mbelang
https://tn-sd.com/product/the-relic-...ng-brick-oven/
Like most, I don't need much of an excuse to purchase an additional and most likely not totally needed accessory for my Weber (read looflighter, smokeEZ, Smokenator, rib-o-lator).
But regarding the above, well... the way I see some cats here cook pizza I think the "Relic" may be aptly named. Seems like it might be heavy for the OTG. Maybe on Performer.
*(What's abbreviation for Performer?)Last edited by l'inferno; July 21, 2016, 07:16 AM.
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Looks good to me, but I get what you're saying about wanting it a particular way. Good luck on your next attempt. You'll get it.
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RonB excellent looking pizza. RonB Koy Schoppe If you two don't mind me asking which recipe are you guys using for your dough?
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Thanx all for commenting. I appreciated the kudos and the suggestions.
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Thanx David Parrish. I am very picky and intend to stay that way on my own cooks.
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I agree on the Hovergrill and you pizza crust looks really nice. That open and airy crumb is perfect. Good job!
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Looks awesome. Maybe rotate a pie once to keep one side from getting burnt. Better than my tries on my kettle. I'm picking up a SnS plus so I'll have to try this.
Saw a Kickstarter for a modular pizza oven that fits on a Weber kettle. Probably not available until 2018 (they say 2017 but it's Kickstarter) and looks like it'll cost a smooth $1000. Called a Relic oven by a company in TN.
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