Sub-Channels | Topics | Posts | Last Post |
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Misc. Or General Food Discussion
Casual, non-specific food talk that doesn't really belong in one particular channel below. If your topic fits any of the channels below please put it there first.
Topics: 1,540
Posts: 44,072
Last Post:
Resting Meat?
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1,540 | 44,072 | |
Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 3,386
Posts: 54,375
Last Post:
What would you do with this cut?
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3,386 | 54,375 | |
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 4,747
Posts: 81,885
Last Post:
The Day Is Soon To be Upon Us!
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4,747 | 81,885 | |
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 1,307
Posts: 20,094
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1,307 | 20,094 | |
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 280
Posts: 6,403
Last Post:
Smashburger Tips….no, not from me 🤓
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280 | 6,403 | |
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 188
Posts: 2,237
Last Post:
Rotisserie leg of lamb temp?
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188 | 2,237 | |
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 379
Posts: 6,014
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379 | 6,014 | |
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 182
Posts: 2,441
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182 | 2,441 | |
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 322
Posts: 6,086
Last Post:
Meathead's Homemade Brat Recipe Pleases
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322 | 6,086 | |
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 290
Posts: 5,540
Last Post:
My wife's April 1 birthday pizzas
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290 | 5,540 | |
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 76
Posts: 1,521
Last Post:
Why won't my @#**!!!! Tortillas puff up?
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76 | 1,521 | |
Asian-Inspired Cuisine Discussion
Discussion of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc. For recipes, please the the Asian-Inspired Cuisine Recipes sub-channel in the main Recipes Only channel.
Topics: 33
Posts: 865
Last Post:
Lookin' for a Korean BBQ sauce recipe
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33 | 865 | |
Bean Discussion
Storebought or home-grown, types, uses, all discussion starring "the glorious fruit"! For bean recipes, please see the Bean Recipes sub-channel in the main Recipes Only sub-channel.
Topics: 117
Posts: 2,798
Last Post:
Rancho Gordo Beans and Bean Club
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117 | 2,798 | |
Potato Discussion
Potato talk: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc ask questions and talk technique here. For recipes please see the Potato Recipes sub-channel in the main Recipes Only channel.
Topics: 73
Posts: 1,157
Last Post:
Ones Fry Day
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73 | 1,157 | |
Pasta Discussion
Pasta talk, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta recipes please see the Pasta Recipes sub-channel in the main Recipes Only channel; for pasta sauce recipes, please see the Other Sauces channel in Recipes Only.
Topics: 38
Posts: 569
Last Post:
Pasta is fun
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38 | 569 | |
Soup, Chili, Stew, Bisque, etc. Discussion
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) and you want to discuss it, it probably goes here! If you have a recipe, please share it in the Soup, Chili, Stew, Bisque, etc. Recipes sub-channel in the main Recipes Only channel.
Topics: 162
Posts: 5,122
Last Post:
Best ham soup bone EVER.
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162 | 5,122 | |
Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Discussion
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here. For actual recipes, please see the Vegetables, Fruits, Herbs, Salads, Salsas and Slaw Recipes sub-channel in the main Recipes Only channel.
Topics: 346
Posts: 6,803
Last Post:
Show Us What You're Growing
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346 | 6,803 | |
Snacks, Munchies & Dips Discussion
Talk about all the other finger foods, snacks, and dips we love. To share recipes, please see the Snacks, Munchies & Dips Recipes sub-channel in the main Recipes Only channel.
Topics: 121
Posts: 2,049
Last Post:
Baby Back Rib Chips?
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121 | 2,049 | |
BBQ Sauce Discussion
General discussion or questions about commercial or home-made, types and uses for, any & all BBQ sauces. For BBQ Sauce recipes please use the BBQ Sauce Recipes sub-channel here in the main Recipes Only channel.
Topics: 264
Posts: 4,042
Last Post:
Rudy's Sause Alternative?
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264 | 4,042 | |
Rubs, Seasonings, Spices, Marinades, Injections, Spritzes, Batters and Paste Discussion
Rub & seasoning technique, questions and discussion; commercial suppliers, marinades, injections and suppliers, deep fry batters; if you want to talk about what goes on meat or veggies, chances are it goes here. Note: We have separate channels for salt & brining, sauces, and recipes for all the above, this is for general rub/seasoning/marinade/injection talk, not recipes.
Topics: 611
Posts: 9,991
Last Post:
Toshi's Teriyaki Sauce
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611 | 9,991 | |
Other Sauces, Mops, Bastes, & Glazes Discussion
Let's talk about marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For sauce & glaze recipes please see the Other Sauces & Glazes Recipes. For BBQ Sauces please see the BBQ Sauces channel.
Topics: 122
Posts: 2,055
Last Post:
Creamy horseradish mustard sauce
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122 | 2,055 | |
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 163
Posts: 2,133
Last Post:
Almost Done with Morton’s Box
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163 | 2,133 | |
Breads & Baking Discussion
All bread & baking talk; breads, rolls, muffins, etc, oven or even smoker baking discussion. For recipes please see the Baking Recipes sub-channel in the main Recipes Only channel. Note: Pizzas and Desserts have their own channels.
Topics: 400
Posts: 10,093
Last Post:
My bread, or pizza
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400 | 10,093 | |
Cheese Discussion
Cheese types, uses, favorites; all cheese talk!
Topics: 43
Posts: 698
Last Post:
Results of Smoked Cheese - yum
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43 | 698 | |
Condiments Discussion
Discussion of commercial ketchup, mustard, tartar sauce, aioli, butters, maple syrup, honey, relish, etc and its uses. For home-made condiment recipes, please see the Condiments Recipes sub-channel in the main Recipes Only channel.
Topics: 135
Posts: 2,644
Last Post:
Duke’s changed my life
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135 | 2,644 | |
Breakfast Foods Discussion
Discussion of classic breakfast foods & techniques for eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc. For recipes, please see the Breakfast Foods Recipes sub-channel in the main Recipes Only channel.
Topics: 92
Posts: 2,283
Last Post:
Waffle Production Is Through The Roof
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92 | 2,283 | |
Desserts, Candy, Sweets & Sugars Discussion
For general discussion of desserts & candy, pies, ice cream, Jell-o, caramel, etc. For dessert recipes, please see the Desserts, Candy & Other Sweets Recipes sub-channel in the main Recipes Only channel.
Topics: 124
Posts: 1,857
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124 | 1,857 | |
Sous Vide Technique and Discussion
Any and all sous vide technique discussion. For sous vide recipes, please see the Sous Vide Recipes channel under the main Recipes Only channel. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 531
Posts: 9,969
Last Post:
Anyone Sous Vide Tri Tip?
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531 | 9,969 | |
Rotisserie And Shawarma Discussion
Discussion of cooking on a rotisserie or spit. For rotisserie recipes please see the Rotisserie And Shawarma Recipes channel under the main Recipes Only channel. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 49
Posts: 1,015
Last Post:
Onlyfire Rotisserie: Spit Slipping
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49 | 1,015 | |
Sandwich Discussion
General discussion of "sammys": sandwiches, subs, grinders, grilled cheese, Philly steak & cheese, Banh mi, etc. For specific sandwich recipes please see the Sandwich Recipes sub-channel in the main Recipes Only channel.
Topics: 122
Posts: 2,189
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122 | 2,189 | |
Dutch Oven Discussion
Any discussion unique to a Dutch oven; even it overlaps any other food discussion channels. If you want to talk about stew or apple cobbler in a D.O. put it here instead of the Stew or Desserts channels. For Dutch oven recipes, please see the Dutch Oven Recipe sub-channel in the main Recipes Only channel. For Dutch oven cookware see our Accessories > Cookware channels.
Topics: 31
Posts: 467
Last Post:
Labor Day Weekend Camping Recipes.
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31 | 467 | |
Appetizers & Side Dish Discussion
All those other "small" things that don't really fit in any other channel, let's talk their technique and ideas here. For recipes, please see the Appetizers & Other Side Dish Recipes sub-channel in the main Recipes Only channel.
Topics: 136
Posts: 2,534
Last Post:
What Side is your "Go To" Side with Steak?
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136 | 2,534 | |
Fats, Oils, And Butter Discussion
Discussion of all cooking & frying oils, butters, and fats- uses, disposal, etc.
Topics: 20
Posts: 445
Last Post:
Fresh Pressed Olive Oil
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20 | 445 |