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Meat-Up in Memphis 2021

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Technique And Everything Else Food

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Topics Statistics Last Post
Started by Ann-Marie in the backyard, October 23, 2020, 05:14 PM
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by clb239
 
Started by Steve B, December 3, 2017, 05:18 PM
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Last Post Elton's BBQ  
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by Henrik
 
Started by damonpsu, November 28, 2017, 05:07 PM
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by Mudkat
 
Started by btertin, November 30, 2017, 10:01 AM
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Sub-Channels Topics Posts Last Post
Pork Discussion
Ribs, pulled pork, bacon, ham, belly, loin, etc. discussion.
Topics: 2,550 Posts: 38,709
2,550 38,709
Beef Discussion
Anything beef: steak, brisket, pastrami, pulled beef, beef heart, shank, etc. For burger discussion please use the Burgers channel.
Topics: 3,508 Posts: 57,072
Last Post: Brisket Question
3,508 57,072
texastweeter
Poultry: Chicken, Turkey, and Duck Discussion
For any and all chicken & turkey, and duck technique and discussion. For goose and other hunted waterfowl, please use the Wild Game channel.
Topics: 968 Posts: 13,738
968 13,738
Burger Discussion
For all burger talk- cheese, beef, chicken, turkey, lamb, even veggie!
Topics: 197 Posts: 4,045
197 4,045
Elton's BBQ
Lamb, Mutton, Sheep and Goat Discussion
For general discussion of the above. For recipes, please see the Lamb, Mutton, Sheep and Goat Recipes sub-channel in the main Recipes Only channel.
Topics: 146 Posts: 1,768
146 1,768
bbqLuv
by bbqLuv
Fish & Seafood Discussion
For all fish & seafood discussion. For recipes please see the Fish & Seafood Recipes sub-channel in the main Recipes Only channel.
Topics: 295 Posts: 4,352
295 4,352
Donw
by Donw
Wild Game Discussion
Food-related discussion of anything hunted: deer, bear, elk, moose, goose, pheasant, rabbit, etc. For recipes, please see the Wild Game Recipes sub-channel in the main Recipes Only channel.
Topics: 129 Posts: 1,535
Last Post: Venison Jerky
129 1,535
Argoboy
by Argoboy
Sausages, Jerky, Salami, Bologna, Brats and Hot Dog Discussion
If it's cured, smoked, made of meat, stick-shaped, tube-shaped, finger food or eaten on a bun, talk about it here!
Topics: 211 Posts: 3,609
211 3,609
ribeyeguy
Pizza and Flatbread Discussion
For questions or discussion of doughs, baking techniques, or storebought pizza discussion. For pizza & flatbread recipes, please see the Pizza and Flatbread Recipes sub-channel. For pizza ovens or pizza-baking gear, please see the Pizza Ovens channel in the Grills, Smokers, and Cookers section.
Topics: 207 Posts: 3,393
207 3,393
smokenoob
Tacos, Burritos, Quesadillas, Nachos & Tortilla Discussion
Classic Mexican or Mexican/American fare, including homemade tortillas- talk about it here. For recipes, please see the Tacos, Burritos, Quesadillas, Nachos & Tortilla Recipessub-channel in the main Recipes Only channel.
Topics: 42 Posts: 760
42 760
Asian-Inspired Cuisine
Discussion and recipe sharing of such cuisine as stir-fry, pad thai, ramen, dumnplings, egg and spring rolls, banh cuon, etc.
Topics: 11 Posts: 205
11 205
Beans
Storebought or home-grown, types, recipes, all discussion starring "the glorious fruit"!
Topics: 69 Posts: 1,203
69 1,203
Sam6687
by Sam6687
Pasta
Pasta dishes, Italian or otherwise; homemade pasta, anything involving oodles of noodles. For pasta sauce, please see the Other Sauces channel.
Topics: 21 Posts: 283
Last Post: Mac n cheese ???
21 283
Razor
by Razor
Cheese
Cheese types, uses, cold-smoking cheese; all cheese talk!
Topics: 15 Posts: 208
15 208
klflowers
Potatoes
Anything potato: fries, baked taters, chips, scalloped, mashed, tots, hashbrowns, potato casseroles, Au Gratin, etc.
Topics: 55 Posts: 725
55 725
Spinaker
Soup, Chili, and Stew
If you eat it from a bowl or with a spoon, no matter what's in it, (unless it's Jello or ice cream) it probably goes here!
Topics: 123 Posts: 2,752
123 2,752
Perry Farrell
Vegetables, Fruits, Herbs, Salads, Salsas and Slaws
From apples to hot peppers to basil; tomatoes to watermelon; home-grown, storebought, or canned; dishes they go in or on; talk about it all in here.
Topics: 196 Posts: 3,261
Last Post: Sauerkraut
196 3,261
jerrybell
Snacks, Munchies & Dips
All the other finger foods, snacks, and dips we love.
Topics: 99 Posts: 1,575
Last Post: Smoked nuts
99 1,575
JGrana
by JGrana
BBQ Sauces & Recipes
Commercial or home-made, types, recipes, uses, and general discussion of any and all BBQ sauces.
Topics: 205 Posts: 3,080
205 3,080
stokester
Rubs, Seasonings, Marinades, Injections, Brines, Batters and Pastes
Rub & seasoning recipes, commercial suppliers, marinades and injection recipes and suppliers, deep fry batters; if you put it on meat or veggies, chances are it goes here. Please see BBQ Sauces or Other Sauces for sauce discussion and recipes.
Topics: 412 Posts: 6,536
412 6,536
Salting, Brining, Curing
From dry or wet brining to pink Himalayan salt to curing- talk salt here!
Topics: 44 Posts: 609
44 609
RonB
by RonB
Baking
All baking; breads, cakes, sweet or savory, oven or even smoker baking discussion.
Topics: 279 Posts: 5,805
279 5,805
Condiments
Recipes for home-made, or discussion of commercial: ketchup, mustard, tartar sauce, aioli, butter, maple syrup, honey, relish, etc.
Topics: 87 Posts: 1,412
87 1,412
Breakfast Foods & Recipes
Classic breakfast foods; eggs, omelets, quiche, sausage gravy, scrambles, hashes, cereals, oatmeals, etc.
Topics: 55 Posts: 867
55 867
Cheef
by Cheef
Desserts, Candy & Other Sweets
Homemade or storebought desserts, ice cream, Jell-o, caramel, candy, etc. If it's baked, like pies or cakes, it's probably best in our Baking channel.
Topics: 83 Posts: 1,021
Last Post: Cold smoked honey
83 1,021
bbqLuv
by bbqLuv
Sous Vide Cooking And Recipes
Any and all sous vide recipes and technique discussion. For sous vide devices, please see the Sous Vide Devices channel under Accessories.
Topics: 423 Posts: 8,149
423 8,149
drobinson003
Rotisserie And Shawarma
Anything cooked on a rotisserie or spit; recipes, techniques, etc. For rotisserie devices please see the Rotisseries channel under Accessories.
Topics: 36 Posts: 788
Last Post: Rotisserie chuckie!
36 788
Joetee
by Joetee
Sandwiches
Sammys: sandwiches, grilled cheese, Philly steak & cheese, Banh mi, etc.
Topics: 93 Posts: 1,473
Last Post: For lunch tomorrow!
93 1,473
bbqLuv
by bbqLuv
Dutch Oven
Any recipe made in, and unique to, a Dutch oven; even it overlaps any of the above Recipe & Food channels.
Topics: 30 Posts: 447
30 447
JCGrill
by JCGrill
Side Dishes and Appetizers
All those other "small" things that don't really fit in any other channel.
Topics: 100 Posts: 1,488
Last Post: Pig Shots
100 1,488
dtresca
by dtresca
Other Sauces & Glazes
Marinara, red sauce, teriyaki, adobo, fish sauce, honey or brown sugar glazes, other. For BBQ sauces please see the BBQ Sauces channel.
Topics: 84 Posts: 1,138
Last Post: Beef Gravy Help
84 1,138
ecowper
by ecowper
Oils: Cooking or Frying
Discussion of all cooking & frying oils; olive, corn, canola, peanut, avocado, sunflower, safflower; types, uses, preferences, etc.
Topics: 6 Posts: 176
6 176
Thunder77
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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175� to 350�F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill
Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order