Summer is almost here and it's BBQ season again. You gotta have good sides for your guests. Luckily, good lookin' corn is in the stores again. If you really want to "amp up" your grilled corn, then you want to learn this recipe.
Chopped tarragon and some melted butter will transform your grilled corn. To really knock it out of the park, you need to grill the corn until it Browns or blackens a little. This carmelization of the corn pairs perfectly with the tarragon. Go from good to outstanding with this recipe.
You will never look at corn the same way again after trying this recipe for the ultimate grill roasted corn on the cob recipe. While boiling and steaming are popular methods of cooking corn, the smokiness and caramelization achieved by grilling it directly over live fire. Butter and tarragon help round out the flavor.
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