Easy way to make 25 Meatballs

[ssandy_561]

After mixing all my ingredients in a bowl I’ll put the meatball mixture in a zip top bag and smash it out even and flat. I’ll then cut down both sides of the bag and open it up. Next I’ll take my pizza cutter and cut the meat. The squares are easy to form into balls and I get meatballs uniform in size.

[Jerod Broussard]

It ain't real spaghetti without meatballs.

[Steve B]

Nice idea. I like it. Will try this the next time I make some. Which is gonna be really soon.
Thanks for sharing this.

[58limited]

Great idea, I'll try this method the next time I make the family recipe. Rolling them has always been a bit time consuming but not as much as browning them - gotta brown them in a cast iron skillet for best flavor

[ItsAllGoneToTheDogs]

When I worked in a kitchen we used a cupcake pan. Granted we were making hundreds a day so it was worth the cleanup, but you would just push the meat in, roll across the top then spoon out. Your way looks almost as fast and much easier on the cleanup