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A new twist on the jalapeño popper

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  • RichieB
    Club Member
    • Apr 2018
    • 817
    • Western Mass

    A new twist on the jalapeño popper

    For me.
    As we know it's hot and many parts of the country. Massachusetts included. I was going to grill a petite sirloin. My wife had already made here meatloaf b 4 I got up. Figured I would not want to grill. So be it. Her meatloaf is good. I wanted some jalapeño poppers for appetizer. Made the fill which is pepperoni (I use the medallions), scallions and onion and cream cheese. Let the cheese get to room temperature. Food processor the other fillers. Mix into cheese.
    So my wife says instead of filling the peppers, chop them mix with the filling and bake. Woa that sounds interesting. So sliced pepperoni in half. Cored, and course chop. Mixed in filling. In lightly sprayed pan. In oven at 350 for 25 minutes. Fantastic!

    Click image for larger version

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  • ssandy_561
    Charter Member
    • Apr 2015
    • 976
    • Central OHIO

    #2
    Looks great.

    I can’t remember where I had it but I remember someone making a jalapeño popper pie. They used broken up Ritz crackers as the crust and filled it with a cream cheese, cooked bacon, jalapeños and onions.

    This sorta reminds of that.

    Comment


    • fzxdoc
      fzxdoc commented
      Editing a comment
      That sounds pretty tasty! Thanks for the idea.

      Kathryn
  • Santamarina
    Club Member
    • Aug 2018
    • 593
    • Wildomar, CA

    #3
    Deconstructed jalapeño poppers...looks delish!

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 4526
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #4
      It looks like a pizza. Maybe the next step is to spread it on some pizza dough and bake. And I am wondering if adding some sugar might turn it into a desert like pizza - especially if you omitted the pepperoni.

      Comment


      • RichieB
        RichieB commented
        Editing a comment
        Or use cowboy candy as the jalapeno.
    • fzxdoc
      Founding Member
      • Jul 2014
      • 4311
      • My toys:
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      #5
      So, RichieB did you scoop it with Frito scoops or corn chips or spread it on crackers? Was it gooey melty?

      Kathryn

      Comment


      • RichieB
        RichieB commented
        Editing a comment
        Ate it with a fork. But that's a good idea. Like a dip.
    • Skip
      Founding Member
      • Jul 2014
      • 2503
      • Blue Earth, Minnesota
      • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

      #6
      Sounds delicious. It's always fun to figure out alternate ways to use different ingredients. Thanks for posting this! I like LA Pork Butt idea on a pizza crust.

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 4197
        • Northern Virginia
        • 3 Weber kettles, and a PBC
          Thermopop
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        #7
        Just give me a spoon and here I come!

        Comment

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