smoked cauliflower

[marshall]

Tried this for the first time and it was pretty good, next time I will cut it into smaller pieces I think to get a more even tenderness to it, brushed with garlic olive oil, salt pepper and smoked with pecan wood. I would like to hear other variations if anyone has some the charred part was the tastiest!

[Jerod Broussard]

A Mexican restaurant in town grills their cauliflower and man talk about some tender grilled little dudes.

I wonder if sous vide at 183 for an hour or so before going on the grill would help.

A little search shows 185 for 40 minutes. Squeeze test would help determine also.

[EdF]

I expect the SV treatment would make it easier!

[DWCowles]

You should try this

https://amazingribs.com/tested-recipes/vegetable-slaw-salad-and-dressing-recipes/grill-roasted-honey-butter-cabbage-recipe

[LA Pork Butt]

I do it recoularly at 350 on my MiniMax. I set it in one of those ventilated vegetable woks which I set on top of a water pan. I find that placing one of those cheese melting domes on top of the cauliflower to catch steam helps soften the cauliflower. Also, I use a jalapeño corer to core out the center of the cauliflower.

[fzxdoc]

I've been wanting to make Meathead's Smoked Cauliflower recipe from his book for my cauliflower-loving family for a long time now. Thanks for reminding me to look in to doing that, marshall . Your cauli looks good, and I'm not a huge cauli fan, so that's really saying something.

Kathryn

[smokenoob]

You folks who can eat caulif, brac, cabbage are so lucky! I love them all but can’t eat any. Doc says my plumbing can’t handle it!

[PappyBBQ]

I slice the cauliflower into steaks and smoke them all the time. Love it done this way!

[EdF]

How "vegan"! ;-)

[PappyBBQ]

Well, yeah EdF, it is! Most of my diet these days is plant based though I have adamantly asserted my right to throw animal products on the smoker at weekly intervals.