I took the skirts from the ribs, cut them into bits, and fried them up in a skillet with some rub, and they are really good. So, I'm going to cook them in with the rice.
Should I boil them in with the rice, or should I cook the rice first, then mix the pork in?
The rice will be cooked in chicken broth, with broccoli and onion.
There is a plethora of recipes for fried rice on the web. Find one you like or make up your own after you check a few of them out. One caveat, most call for egg.
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Here's another "I agree". Since it's just the two of us, there's always leftovers even after a couple of rib meals. I debone however many ribs are left and freeze the meat in 4 oz. batches specifically for future fried rice purposes.
Mosca, Try Dirty Rice I think You Will Like It! I am with the Others Cook the Rice in Broth and then mix it in!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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