I've used mesquite and hickory, both came out great!!
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Mac and Cheese to die for...
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YES indeed This is a great recipe, I tried this out Memorial day, used bacon for the meat. My wife didn't want me to use hot sauce, so while she wasn't looking I added ground Chipotle (just a touch 1-1/2 tsp) Love it, Love it, Yum-Ola, Many thanks to BBQ'd Nuke for sharing this. (btw, I scaled it down for 1 lb pasta)
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I am wondering if anyone here has done all of the prep work one night and baked to finish the next morning. If so how did it turn out, anything that you would do differently? I am wanting to make this for my promotion ceremony and will not have a lot of prep time the day prior. Thanks
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