Mac and Cheese to die for...

[BBQ'd_Nuke]

I've used mesquite and hickory, both came out great!!

[A Fid]

YES indeed This is a great recipe, I tried this out Memorial day, used bacon for the meat. My wife didn't want me to use hot sauce, so while she wasn't looking I added ground Chipotle (just a touch 1-1/2 tsp) Love it, Love it, Yum-Ola, Many thanks to BBQ'd Nuke for sharing this. (btw, I scaled it down for 1 lb pasta)

[BBQ'd_Nuke]

Haha, glad to hear you enjoyed it!!

[Chris C]

I am wondering if anyone here has done all of the prep work one night and baked to finish the next morning. If so how did it turn out, anything that you would do differently? I am wanting to make this for my promotion ceremony and will not have a lot of prep time the day prior. Thanks

[EdF]

My wife did that for a funeral reception. Made everybody feel a lot better.

[Mr. Bones]

I do this alla th' time with foods. My thoughts; I'd add some extra liquid component. Al dente pasta is still thirsty, an' will absorb fluids overnight in th' icebox. Don't want it t' burn...start low, heat up slow from icebox temps. Good Luck, congrats on th' Promotion!!!

[Chris C]

Thanks y'all

[LarryO47]

Going to have to try that. Yummy!!!!!!