The 4th is upon us and there will be many gatherings where we bring something to share. What are some safe side dishes for these outdoor events?
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Safe Potluck Sides
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Club Member
- Jun 2016
- 2301
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
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Disqus: Le Chef - (something something something) - it changes
Funeral/Party Potatoes will ALWAYS go.
I think there's a recent discussion about it.
Cheesy potato casserole.
The alternative strategy, that I sometimes use at work is to bring something I know I will like, and then, either it goes, or I have tons of leftovers that I like.
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Having your food devoured is kind of good and bad at the same time. I would take that over having a lot of it left when you didn't really plan to make extra.
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Wife's fam calls them Party Potatoes... I think the LDS community calls them Funeral and it came from that. High calorie food is one of the few indulgences you get in LDS.
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Club Member
- Sep 2015
- 4759
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
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Club Member
- Sep 2019
- 2045
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Club Member
- Dec 2018
- 2957
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
My Hopalong Hominy is always a hit, even with people who do not normally like hominy:
This is a great side dish for BBQ or really for anything. If you don't like hominy try this recipe anyway - I've converted a lot of people with this recipe. This recipe is based on Cowboy Kent Rollins recipe but I tweaked it to my tastes. I always cook this in a Dutch oven and I have only cooked it indoors one time, I prefer to
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Club Member
- Nov 2017
- 6259
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
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I like the idea of that potato casserole that Potkettleblack posted - the OP wants "safe" dishes for a potluck, so I think stuff with mayonnaise or other ingredients that goes bad in the heat is what he is trying to stay away from.
Here's a hit that I made a while back - smoked mac and cheese:
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Club Member
- Nov 2017
- 4421
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Summit S-670
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
Potatoe salads and macaroni salads great. Safe? Not so much if it is hot out there! We use these and they really help https://www.amazon.com/Pinnacle-Ther...s%2C205&sr=8-2
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By 'safe' do you mean food safe or safe in the sense of being things most people like?
For food safety, have a large chest of ice and keep the sides on ice. Food safety is mostly a matter of time and temp, so...
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