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soy sauces

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  • RonB
    commented on 's reply
    rickgregory - yes - soy sauce, but no idea what variety...

  • Dewesq55
    replied
    I always have Chinese light (a/k/a thin) and dark soy sauce on hand, plus kecap manis. Also Kikkoman regular and low sodium. I have not tried Korean or Thai soy sauces.

    Leave a comment:


  • rickgregory
    commented on 's reply
    Soy sauce. You're looking at soy sauce...

    (I'll see myself out).

  • RonB
    replied
    There is a Asian food store about an hour from my house. I seldom get there, but they have a large soy sauce section. Unfortunately, most all the labels are in Chinese, so I don't know what I'm lookin' at...

    Leave a comment:


  • rickgregory
    replied
    If you have Netflix, watch the Salt episode of Salt Fat Acid Heat. There's a bit about making soy sauce the old fashioned way.

    Oh and there's also Kecap Manis, a sweet version https://www.daringgourmet.com/homema...eet-soy-sauce/
    Last edited by rickgregory; February 19, 2021, 08:03 PM.

    Leave a comment:


  • Mark V
    started a topic soy sauces

    soy sauces

    I was familiar with regular soy sauce, dark soy, and sweet soy. Someone just turned me onto others, got a double fermented shoyu, also mushroom flavored soy, and Tamari. A world of flavor I had missed! Tamari is common, still hadn't ever tried it.
    Wow. Am sure you all know Kenji advocates for soy sauce. Just didn't realize how many variations there are.

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