Announcement
Collapse
No announcement yet.
soy sauces
Collapse
X
-
I always have Chinese light (a/k/a thin) and dark soy sauce on hand, plus kecap manis. Also Kikkoman regular and low sodium. I have not tried Korean or Thai soy sauces.
-
Soy sauce. You're looking at soy sauce...
(I'll see myself out).
- Likes 6
-
There is a Asian food store about an hour from my house. I seldom get there, but they have a large soy sauce section. Unfortunately, most all the labels are in Chinese, so I don't know what I'm lookin' at...
- Likes 3
Leave a comment:
-
If you have Netflix, watch the Salt episode of Salt Fat Acid Heat. There's a bit about making soy sauce the old fashioned way.
Oh and there's also Kecap Manis, a sweet version https://www.daringgourmet.com/homema...eet-soy-sauce/Last edited by rickgregory; February 19, 2021, 08:03 PM.
Leave a comment:
-
soy sauces
I was familiar with regular soy sauce, dark soy, and sweet soy. Someone just turned me onto others, got a double fermented shoyu, also mushroom flavored soy, and Tamari. A world of flavor I had missed! Tamari is common, still hadn't ever tried it.
Wow. Am sure you all know Kenji advocates for soy sauce. Just didn't realize how many variations there are.Tags: None
- Likes 1
Announcement
Collapse
No announcement yet.
Leave a comment: