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Remoulade Sauce

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  • fzxdoc
    commented on 's reply
    Remoulade is wonderful on crab cakes. That's usually what I do with any leftover sauce the next day.

    K.

  • gcdmd
    commented on 's reply
    Using it as the centerpiece for a simple salad is also great.

  • gcdmd
    commented on 's reply
    Oh, Yeah. Avocado halves stuffed with lumpfish caviar would be a nice accompaniment.

  • fzxdoc
    commented on 's reply
    Yes, you could call it a reverse marinade type of sauce. It is a thick, creamy sauce, made to be poured onto peeled, deveined, cooked shrimp. Or you can dip the shrimp into it. Cold shrimp and a spicy remoulade with a cold beer at the ready is pretty tasty, I cannot lie. Great on crabcakes, too.

    Kathryn

  • fzxdoc
    commented on 's reply
    I'm happy you encouraged me to clarify, IowaGirl . That's what makes this site so wonderful--all of us helping each other. Shrimp in Remoulade Sauce is pretty addictive, so beware!

    K.

  • JimLinebarger
    replied
    Balancing the 3 heat sources, so you like the mouth, nose and eyes to water. Glad there wasn't a 4th.

    Is this a reverse marinade sauce or can it also work with uncooked shrimp, with some reserve sauce for serving?

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  • Mudkat
    replied
    Love remoulade! This sounds like a good one! I made some for my first homemade crab cakes two weeks ago. It sounds great for shrimp.

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  • Troutman
    replied
    Nice sauce, I've always store bought it. Will have to give it a try !!

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  • klflowers
    replied
    Nice one - on the list it goes!!!

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  • IowaGirl
    commented on 's reply
    Obviously I'm rather slow on the uptake, fzxdoc. I look forward to trying your recipe -- it sounds like a nice dish for eating outdoors on a warm, lazy summer evening.

  • fzxdoc
    commented on 's reply
    Wow, that sounds delicious.

    Kathryn

  • fzxdoc
    commented on 's reply
    I clarified it; sorry for the confusion. Having grown up eating remoulade, I guess I just assumed everyone knew it was a sauce.

    K.

  • texastweeter
    replied
    try stuffing grilled avocado halves with the sauce topped with shrimp and chives!

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  • ofelles
    replied
    Another for my list of must does. Thanks Kathryn

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  • mountainsmoker
    replied
    I love shrimps with remoulade sauce will give yours a try.

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