I'm grilling Oktoberfest sausage this afternoon but could not find the Oktoberfest mustard that goes hand and hand with these sausages.
Found a recipe on the old interweb so cooked it up the other night.
This would be good with Brats or Wursts and kind of grilled sausage
Its really close taste wise and would make changes the next time, anyway here's the recipe
Ingredients:
2 tablespoons butter
1 tablespoon flour
1/4 cup yellow mustard
3 tablespoons white sugar
1/3 cup milk
1/4 cup white vinegar
Instructions:
1. Melt butter in sauce pan
2. Whisk in flour until smooth
3. Stir in mustard, sugar and milk
4. Cook over low heat until smooth
5. Remove from heat and stir in vinegar
Changes
1. I switched out 1 tbsp white sugar for 1 tbsp brown sugar. Next time I would only use brown sugar.
2. Vinegar 1/4 cup was too much at the time but is mellowing with age. Next time I would add vinegar by tbsp until I got taste where I wanted it, and/or would experiment with other vinegars, maybe Apple cider.
Found a recipe on the old interweb so cooked it up the other night.
This would be good with Brats or Wursts and kind of grilled sausage
Its really close taste wise and would make changes the next time, anyway here's the recipe
Ingredients:
2 tablespoons butter
1 tablespoon flour
1/4 cup yellow mustard
3 tablespoons white sugar
1/3 cup milk
1/4 cup white vinegar
Instructions:
1. Melt butter in sauce pan
2. Whisk in flour until smooth
3. Stir in mustard, sugar and milk
4. Cook over low heat until smooth
5. Remove from heat and stir in vinegar
Changes
1. I switched out 1 tbsp white sugar for 1 tbsp brown sugar. Next time I would only use brown sugar.
2. Vinegar 1/4 cup was too much at the time but is mellowing with age. Next time I would add vinegar by tbsp until I got taste where I wanted it, and/or would experiment with other vinegars, maybe Apple cider.
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