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Welsh Rarebit sauce

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    Welsh Rarebit sauce

    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon Worcestershire sauce
    • 2 drops hot pepper sauce (such as Tabasco(R)) (optional)
    • 1 cup whole milk
    • 1/2 cup beer
    • 1/2 pound Cheddar cheese, shredded
    Directions

    1. Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
    This recipe is from Allrecipes.com

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    • Hulagn1971
      Hulagn1971 commented
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      Yessir!

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