Popeyes and Chick-fil-a are not a good comparison. Chick-fil-a; albiet fast food technically is far superior to anything else with a drive thru window out there. I don't like fast food much myself, but Chick-fil-a is quality food - nothing like a Sonic, BK, McDs, KFC, Church's, Popeyes, Taco Bell, Zaxby's, Raisin' Cane's, etc, etc ad nauseam.
When I was a kid (70s/80s) they could only be found in shopping malls, since about the mid-90s they have been doing the free standing buildings - they have really blown up in SC in the past 10 years.
Do yourself a 'flavor' and if you happen to see one on an exit sign when you are on the road, stop by and check out their original sammich - you will not be disappointed, I promise.
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Chick-fil-a Sauce recipe--
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Yep in Hotlanta - one of my least favorite places to have to drive through. Once you get just about 10 miles outside of Atlanta, then you're back in Georgia again. 😄
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Actually the big shocker was that Huskee has never had a Chick-fil-a sammich; that is a damn shame that should be corrected ASAP.
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Lol, all I'm saying is try it. Mayo and honey will change it completely as will straight mustard.
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Thanks, I see a recipe for the Honey Roasted BBQ Sauce I need to try, I love that stuff, at least in small quantities.
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Thanks! I will be trying this!
Good timing too, with Turkey day leftovers on the way!
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Chick-fil-a Sauce recipe--
For those of you not familiar with Chick-fil-a or Chick-fil-a Sauce (Huskee, I'm looking at you), and for those that are and can't get enough of the little packs of goodness, here is a good copycat recipe:
1/2 cup mayonaise
4 teaspoons yellow mustard
2 teaspoons lemon juice
4 tablespoons honey
2 tablespoons KC Style BBQ sauce
Mix all ingredients in a bowl and serve. Refrigerate any leftovers.
Chick-fil-a Sauce is one of the most magical sauces on the planet - kinda tastes like a overly sweet honey mustard initially, then the follow-up flavor of BBQ sets in. MMMMMMMM!
Good on chicken (obviously) as well as burgers, ham steaks, fries or as a general sandwich spread for cold cuts (or leftover turkey sammiches).
Now that I have found a good recipe I don't have to embarrasingly ask the kid at the Chick-fil-a drive thru for 5+ packs per sandwich so that I can keep up my hoard at home. I'll be bottling my own from now on.
Enjoy!Last edited by HC in SC; December 23, 2014, 11:57 AM.Tags: None
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