Used to work at a wing chain. Knew the secret recipe for the hot sauce but misplaced it somewhere. I do remember the ingredients but not the proportions. Made boneless wings today for my daughter and threw together some hot wing sauce.
The recipe:
1 23 oz. bottle of Frank's Hot sauce
42 oz. tomato juice
4 oz. lime juice
4 oz lemon juice
1 tbsp cayenne
1 tbsp ancho powder (this is a variation, the real recipe calls for cayenne only)
2 tbsp malt vinegar
1 tbsp tamarind paste (also not in the real recipe)
Whisk in mixing bowl well. Refrigerate after preparing for optimum freshness.
I use a gallon plastic pitcher to shake the chicken wings or boneless wings.
The sauce isn't overpowering heat wise but has a good flavor
The recipe:
1 23 oz. bottle of Frank's Hot sauce
42 oz. tomato juice
4 oz. lime juice
4 oz lemon juice
1 tbsp cayenne
1 tbsp ancho powder (this is a variation, the real recipe calls for cayenne only)
2 tbsp malt vinegar
1 tbsp tamarind paste (also not in the real recipe)
Whisk in mixing bowl well. Refrigerate after preparing for optimum freshness.
I use a gallon plastic pitcher to shake the chicken wings or boneless wings.
The sauce isn't overpowering heat wise but has a good flavor
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