This is a sauce I picked up at random a few weeks ago at my local grocery store. It's really good. It's more than just sweet and sour; there is a bean paste element that gives it tremendous depth. And, yes, it does taste like a BBQ sauce. The Hot and Spicy version is also decently spicy. I've been using it on tuna, salmon, and chicken. I love it.
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Bibigo Korean BBQ Sauce
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Moderator
- Nov 2014
- 13943
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Not to rain on anyone’s parade, but do know that a serving size is 1 tbs, which equates, if my math is right, 8 grams, 6 of those or 75% is added sugar in at least 3 forms, the biggie being high fructose corn syrup. FWIW.
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I recently marinated and then basted a batch of boneless/skinless chicken thighs in this sauce. Big hit with the crowd I served.
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Club Member
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Jim Morris
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I've used this before, and it was really really good. I do prefer to make my own gochujang based Korean BBQ sauce most of the time though. I am planning to make some Korean bbq sauce this weekend, for serving with some chicken.
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