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Bibigo Korean BBQ Sauce

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    Bibigo Korean BBQ Sauce

    This is a sauce I picked up at random a few weeks ago at my local grocery store. It's really good. It's more than just sweet and sour; there is a bean paste element that gives it tremendous depth. And, yes, it does taste like a BBQ sauce. The Hot and Spicy version is also decently spicy. I've been using it on tuna, salmon, and chicken. I love it.

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    #2
    Sweet! Thanks for sharing. I will keep an eye open for this one.

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    • FireMan
      FireMan commented
      Editing a comment
      Yes it is, sweet, very.

    #3
    Not to rain on anyone’s parade, but do know that a serving size is 1 tbs, which equates, if my math is right, 8 grams, 6 of those or 75% is added sugar in at least 3 forms, the biggie being high fructose corn syrup. FWIW.

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    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      A good point! I find myself using far less of this sauce on food than I do other sauces as it is so richly flavored. When I do salmon with it, I don't even season the salmon, I just brush this on at the end. Perhaps 1 tbl per fillet. (As sugar burns easily, I always do this at the end.)

    • Steve B
      Steve B commented
      Editing a comment
      I think if you drank a two liter bottle of Coke while using this bbq sauce you might just become diabetic inside of a week. Or become completely immune to Covid. 🤷🏼

    • Murdy
      Murdy commented
      Editing a comment
      It's really good on Twizzler's

    #4
    I've had pretty good results with the P&S products as well. The sauce is really good.

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    • FireMan
      FireMan commented
      Editing a comment
      Interesting, that outfit is about 20 minutes from me. In a roundabout way I know the mother of the owners of PS. She & her husband started it away back.

    #5
    I recently marinated and then basted a batch of boneless/skinless chicken thighs in this sauce. Big hit with the crowd I served.

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      #6
      I've used this before, and it was really really good. I do prefer to make my own gochujang based Korean BBQ sauce most of the time though. I am planning to make some Korean bbq sauce this weekend, for serving with some chicken.

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