Anyone have a killer Banh Mi grilled pork\chicken sandwich recipe? I winged it watching several videos. It turned out good, but needs tweaking.
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This one from Meathead looks interesting:
This rich and flavor packed tested recipe for our smoked pork belly version of the classic Vietnamese banh mì sandwich is sure to make your knees buckle. The recipe hits all the right notes for a perfect banh mì, including succulent BBQ pork belly burnt ends, spicy jalapeños, savory mayo, and tangy pickled veggies.
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I made Meathead's a while back and it was great. You can view it post #650 on this page... https://pitmaster.amazingribs.com/fo...18-2019/page17
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I second the recipe above. I’ve made this a few times, and been told it was THE BEST Bahn Mi, coming from a friend who usually searches out these types of shops.
I would give it a try!
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Looks good! Curious what cut of pork you're using. BTW, diakon is almost impossible to find, so I sub'd regular red radish. After my first attempt I did finally go to Whole Foods and they carry it. I think the only store in my town that does.
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For the above sandwich, I toasted baguettes and slathered the bottom with goose liver pâté and laid the smoked pork on top of that. I folded cucumber shavings on the meat and topped them with pickled daikon and carrots. Then I placed sliced jalapeños and cilantro on top and finished the top layer of bread with kimchi mayonnaise. Finally, a touch of hoisin sauce was drizzled over the whole thing.
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You can use leaner cuts or even tofu. But I like smoking a pork belly then slicing it and crisping in a pan.
In years past I've planted banh mi gardens. Regular radish is a great substitute but consider growing some daikon. Either way, be sure to pickle the radish and carrots. A couple of hours in the fridge or overnight is sufficient.
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I'm curious to know if it's pork belly. Hubby won't eat it because it's too fatty. Sliced bacon, well cooked, is his limit. So I don't make pork belly, even though I love it. What a good wife I am. Sometimes.
Kathryn
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