Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Man....a Pastrami on rye came straight to mind. But then I saw PBJ and a few others and thought.....all these are great. It just depends on what kind of mood i’m In or what I’m craving. Salt or sweet???
If you had PASTRAMI Reuben, that would have gotten my vote. You forgot cold catfish sammich...i know, I know, it sounds unappetizing as hell, but it's killer! Cold catfish, spicy slaw, pickles, and some Mayo, all on sourdough....
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Great poll Huskee. Honestly, if pastrami, corned beef had been on the ballot, would have gone with pastrami. On rye with seeds and a spicy deli mustard. Katz and the former Stage Deli. Been to both. The Sheraton Tower was my home away from home for 4 months in late 90s. The stage was across the street. Ate a lot of pastrami sandwiches there.
I went with BLT only because I don't consider a burger or cheesesteak a sandwich. I know, technically they are, but generally on a menu burgers, patty melts and cheesesteaks are listed under 'Burgers' and the others are listed under 'Sandwiches'.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Such a hard decision between burger and cheesesteak. I went with burger since there are so few truly great cheesesteaks but a good burger is easy to come by.
I spent way more time on this than I care to admit. I’d gladly dig into just about any of those on any given day. They all satisfy a different craving.
Living my first 25 years in Western New York makes me write in my answer as a Beef on Weck sandwich. This is thinly hand sliced slow roasted medium rare beef on a Kummelweck roll where the lid has been dipped in Au Jus and is served with prepared horseradish.
The Kummelweck roll is a Kaiser roll that is made with coarse salt and caraway seeds on top of it.
I’ll get mine with a side of German Potato Salad instead of fries
I used to live in Burlington, Ont, about 45 minutes from the border and had an aunt, uncle, and cousins who lived in Amherst. I used to insist on a beef on weck whenever we visited! Love those things!
Comment