Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

A Southern delicacy.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Not just a southern thang grew up eating them in Ohio. White bread, mayo, salt & pepper, dad liked a thin slice of onion.

    Comment


      #17
      Please remember, General Discussion is not for food discussion. Thank you.

      Comment


      • mountainsmoker
        mountainsmoker commented
        Editing a comment
        Unless someone moved it this is in Recpes, Sandwiches & other entrees, If so thank you.

      • Huskee
        Huskee commented
        Editing a comment
        mountainsmoker yes, I moved it here.

      #18
      One thing I like about AR is the valet parking. Drop your post off anywhere and it gets parked in the proper space by the friendly staff.🙂 And with all the activity I suggest we add a tomato sandwich channel with a sub channel for mayonnaise.🤔

      Comment


      • holehogg
        holehogg commented
        Editing a comment
        ComfortablyNumb I think Willy is sorting things out so we both be less confused

      • DiverDriver
        DiverDriver commented
        Editing a comment
        Roflmao

      • RonB
        RonB commented
        Editing a comment
        holehogg - that's actually the day after yesterday in military time.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here