was asked to do a lil gig for a neighbors grad party. Per her request she wants pineapple ham kabobs. I can make em but was wondering if anyone has a pleasant recipe that they would like to share for a glaze that they have tried and already tested. I don’t dislike em it’s just I myself am not head over heals for em. Not a big wow factor to me. But maybe someone here might change that.
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Looking for a pineapple ham kabobs
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I made Chris Lilly's Apricot Glaze for Easter this year. We served it with Windsor Chops and it was a hit!
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Ive made this one before and it was good but fair warning it is sweet...a little too sweet for my taste. If i make it again i will probably cut down on the sugar and add a little black pepper.
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
On the Grillagrills.com website there is a recipe for a pineapple bourbon glazed ham (you might have to search for it) and the glaze uses pineapple preserves. I have tried that and it was real good.
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