This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Smoked Veal Ossobuco

  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Veal Ossobuco

    Had a big plan to do beef short ribs on Sunday, but my source had none, and since veal ossbuco's were on sale, I thought why not?

    After dry brining, I created a rub similar to BBBR which included a little sugar, sweet paprika, onion and garlic powder, ground rosemary and ground mixed peppercorns and let them sit in rub for about 2 hours. Smoked 'em on the Webber at 225 and took 'em off when they hit 203. Delicious, bark could have been better as I was pressed for time and didn't do the final sear as well as I could have (beer consumption was also a factor at this point). If I had to nit pick, they were also a little dry. I think next time I will either buy thicker cuts to try to retain more moisture or slow smoke for a few hours and finish in a braising liquid.

    Served with cheese toast, Grannies Texas Beans http://amazingribs.com/recipes/beans...xas_beans.html and Latkes http://amazingribs.com/recipes/potat...es_latkes.html. We had a bunch of zucchini in the fridge, so my mix was about 2/3 potatoes and 1/3 zucchini for the Latkes. They turned out great, the zucchini adds a really nice subtle flavour and texture.

    Has anyone else ever done a veal ossobuco? Click image for larger version

Name:	IMG_1397 (2).JPG
Views:	19
Size:	75.6 KB
ID:	28056 Click image for larger version

Name:	IMG_1398 (2).JPG
Views:	23
Size:	76.7 KB
ID:	28057

    This gives me an idea. There always nice looking beef shanks available in my local supermarket. I'll bet they would be good brisket or short rib style in the smoker.


      We did a veal osso bucco at the restaurant a couple weeks back. I posted it here (somewhere) with pics. Easy and tasty.



      No announcement yet.
      Rubs Promo


      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

      The Cool Kettle With The Hinged Hood We Always Wanted

      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

      Click here for more about what makes this grill special


      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

      Click here to read our detailed review of the PK 360

      Click here to order directly and get an exclusive AmazingRibs.com deal

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
      Click here for our review of this superb smoker

      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker

      The Good-One Is A Superb Grill And A Superb Smoker All In One

      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review

      Compact Powerful Sear Machine For Your Next Tailgater

      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order