Low country boil on the large BGE...👍

[Breadhead]

*5lbs New red potatoes 8 cobs of corn
*1lb of Andouille sausage
*3 crabs
*5lbs of large shrimp
*Seasoning... Old Bay, salt and pepper
1) I fired up the large BGE with a full load of lump
2) I didn't use a grate just the plate setter, legs down. I lined the plate setter with grill grade aluminum foil
3) I preheated the water in my SousVide bathtub to 200° to reduce the lump required to get a big pot of water to boil on the BGE
4) when my guested arrive and adult beverages were served. I put in the potatoes & sausage and let them boil for 10 minutes.
5) I added the corn on the cob, cut in half, and let them boil with the previous stuff for 5 minutes.
6) I added the crabs and let them boil for 5 minutes.
7) I added the shrimp and let them boil until the were opaque and turned red on the outside.
8) I pull the pot off of the BGE, put the lid on and drained out the water.
9) I dumped the entire pot of food on a lined serving table so everyone could pick what they wanted to eat.
10) I made a nice bowl of coleslaw.
11) I made a sourdough baguette and a loaf of rosemary & olive oil Italian bread.

All turned out well...👍 We dined at 4:00pm and my guest love the casual dining format.😎

[Jerod Broussard]

Nice. I so need a portable burner.

[Breadhead]

Get a ceramic cooker... Instead of a portable burner. It gives more options.👌

[Strat50]

I just bought a couple cheapies a few years back. I use them mainly for home brewing, and for my large wok, as well as emergency preparedness. Well worth the investment, but many of the "turbo" models are a bit overpriced. Mine are simple and work well.

[bbqoaf]

Nice, love me some crab, that looks awesome.

[LA Pork Butt]

Breadhead It looks good. If you can do it in your kitchen you can do it on your egg.

[Breadhead]

👍👍👍... I totally agree!

[Thunder77]

Now THAT is what I am talking about!! I lived six years in the Lowcountry, and that was one of my favorite dinners. The best thing is when you go to a restaurant, and they have a table with a hole in the middle where they put a bucket. You just dump all the waste in there and good to go!! 😎👍
We called it Frogmore Stew.

[Breadhead]

👍... It a great way to get a bunch of close friends together and drink, eat and tell jokes?

Tonight was like Meathead says... It's not what's on the table, it's who's in the chairs.😉

[GadjetGriller]

I would have had to be 1st n line so I could ninja those crab claws!! (they're my favorite) all looks good though! Especially the shrimp they look perfect!

[Danjohnston949]

Breadhead, to Quote the Fella from Wisconsin with the Curling Stone for an Avatar, CurlingDog. "Proper"! Where did you Put the Ditch Bugs? 👍👍🍻👍👍
Suggestion, Get a Roll of Pink Builders Paper, Hvy Duty, will help with Spills and Clean Up becomes a Simple Disposal!
Eat Well and Prosper! FromFargo ND, Dan

[Breadhead]

Dan... That red & white table cloth was paper.👍

[Danjohnston949]

Breadhead, Wise Man Gunga Din! I love Low Country Boils about as much as good Old Fashioned Pig Pick'n!
I have been Fortunate to have been at them in SC, GA, and LA and my Rendition Here in ND!
From Fargo ND, Dan

[Breadhead]

Danjohnston949 ...

That was my first ever country boil. I read about it on Allrecipes.com and decided to give it try on my BGE. I even had to buy a new stock pot to make it possible. It won't be my last country boil. That was a fun dining experience.

[DWCowles]

Here's how I like to do it Breadhead it's a tradition every 4th of July cookouts except I used Slap Yo Mama shrimp boil seasoning. Can't wait to do it again 😊

[Breadhead]

That looks fantastic. Thanks for the video I'm going to save it for halftime of the upcoming Cardinals/Seahawks game.