Todays the day for some Jon's Jumbalua. lol lol
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My Hoppin' John Jambalaya
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
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Gotta give this a try ... although I'll probably saute those raw onions and peppers (and maybe celery) in the sausage skillet first to take down some of the "onionness" flavor.
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Charter Member
- Oct 2014
- 7327
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Hey Jon, what sausage did you use? This looks like it could use anything from sage breakfast to Italian to chorizo to smoked kielbasi.
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Charter Member
- Oct 2014
- 7327
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Okay, this is going down right now. Because nobody can follow directions, here are my variations:
I couldn't find field peas, so I used pigeon peas along with the black eyed peas.
I used a stalk of celery.
I didn't see any garlic in the ingredients. I added two cloves.
I used brown rice, because that's what I had.
I don't have a rice cooker, so I used a cast iron Dutch oven.1 Photo
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