I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
I’m definitely cutting grilled cheese on a diagonal which like they say gives you better dunking opportunities in tomato soup, but I’m not starting wars against the people that don’t. Unless you disagree… 🤪
Heathens! Everyone in my afternoon tea society, and of course Lady Whistledown herself, knows that sandwiches must be served with the crust trimmed off and then cut into petite squares.
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