The McRib is back November 1!

[surfdog]

Don’t threaten me! LOL

[rickgregory]

no worries - I mostly wanted folks to be able to see the video

[Mr. Bones]

Pro Tip : Mc Doubles.
Nuff said, trust a Morris in this matter, a'ight?
Jus tell Ronald McBones sent ya...

[jfmorris]

I had a McRib back in the 80's and was not impressed. I had one when it came back around a few years ago, and was even LESS impressed. I think I would go for their value menu cheeseburger before the McRib.

I'm old enough to remember the first McDonald's in my home town, and all they had was hamburger or cheeseburger, and they were both under 50 cents (I think - it was the early 70's and someone else was paying!). The introduction of the Big Mac, Quarter Pounder, and McFish were a big change up in their menu back then.

[jfmorris]

I would take the Arby's sandwich any day of the week....

[Mr. Bones]

Not one th Die Hard Fans of th McRib, but I'll eat em, when in season...they are what they are; nuthin more, nuthin less. (Same As It Ever Was) They ain't never pretended to be otherwise.

Those ya what ain't never tried one, try ya one, fer Cripes Sake.

Don't open th box with any kinda cork sniffin negative bias, remain objective.Yer not at my pit, nor yer own. Be fair. Be objective, an scientific.

Write a review, if ya want...this is how Science advances.

Then, form an Edjumacated Opinion.

Love it? Great? Hate it? Great, as well. Yer call, faux chaux, hauxs.

This site is alla bout th Science of Food. Yes? No?

Formin a (prejudicial) judgement, havin never investigated th subject matter is decidedly Non-Scientific, an any output derived by this method is invalid, an useless to th rest of th Scientific Community.

Me? Where do I personally stand, on th McRib?

They otay, when at best; ~meh~ when not, which is true of every single visit I've made to McDonalds, an every menu item ever ordered....

[FireMan]

Hey remember everybody,
ITS NOT A WIB , it’s CWAP!

[Mr. Bones]

Debra ctd->pull in, sometimes several a shift, fer a 30 mike meal stop.
Nuthin but arseholes an elbows, when yer th (only) cook.
I can Flat-Arsed make 2 72" Flattops SING, Sister. Deep fryers, too, btw.
Jus sayin.
Ahhhh...such Great Memories

[Mr. Bones]

Debra >1Yup. >2 We had a Griff's Burger Bar here in LFK, early '70's...sadly, they went away...first time this ol Hillbilly had ever seen any kinda A-Frame / Chalet typa structure, found it both intriguin, an puzzlin...
>Cooked at Sambo's, fer quite some time, while adolescent. Wanna talk bout learnin yer Skillz??? Nuthin more fun than th 12-7 shift, dealin with alla th drunks after th bars closed . To add icing to th cake, frequently, we would have a Greyhound Bus ctd->

[Jfrosty27]

I have never tried it. I guess I should to see what all the fuss is about. I do Meatheads version all the time though. Great way to use up leftover ribs.

[smokin fool]

Sorry for duplicating,completely missed your post 😑

[rickgregory]

See the video I embedded on page 1

[smokin fool]

Watching TX-OU, Arbies has a commercial for the Country Rib Samage!
Looks ok, not as messy as the McRib

[bardsleyque]

Never had one never will.I really try to avoid fast food places.

[BBQPhil]

Thanks for the warning.