Huh, I would have thought klflowers would be the one to share this breaking, Earth-shattering, oh-so-not-fake news to the group. His internet must be down...
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The McRib is back November 1!
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Club Member
- Nov 2015
- 4699
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
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SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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I hadn't seen the ads yet Cap but now that I know...
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CaptainMike HAHAHAHAHAHAHAHAHAHAHAHAHAHA...... are we not squeezing a little lemon juice to finish it all?
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Club Member
- Aug 2017
- 9995
- Hate Less, Cook More
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I tried one when they first came out in our market area, gotta be late 70's/early 80's, and it was pretty awful. Maybe they're better now, but once bitten, twice shy.Last edited by CaptainMike; October 7, 2021, 10:05 PM.
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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I’ve never had a McRib but the last couple of years AR reviews have had me intrigued. Unfortunately, I won’t wait in line. I don’t know about McDonalds’ outside of my sphere but 20 - 30 minute waits are standard for McMuffins/Big Macs around here. This has nothing to do with demand - staffing issues.
I still remember the "if you aren’t served within x minutes, your meal is free" days.
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I remember when McDonalds actually made a reasonably good hamburger.
I will give my age away here and also remember a few other burger places that seem to have disappeared.
Griff's Burger Bar at 10 for a dollar.
Big Scotts - they specialized in burgers and a very good milk shake.
And my all time favorite for late night dining was Sambos.
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Debra >1Yup. >2 We had a Griff's Burger Bar here in LFK, early '70's...sadly, they went away...first time this ol Hillbilly had ever seen any kinda A-Frame / Chalet typa structure, found it both intriguin, an puzzlin...
>Cooked at Sambo's, fer quite some time, while adolescent. Wanna talk bout learnin yer Skillz??? Nuthin more fun than th 12-7 shift, dealin with alla th drunks after th bars closed . To add icing to th cake, frequently, we would have a Greyhound Bus ctd->
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Debra ctd->pull in, sometimes several a shift, fer a 30 mike meal stop.
Nuthin but arseholes an elbows, when yer th (only) cook.
I can Flat-Arsed make 2 72" Flattops SING, Sister. Deep fryers, too, btw.
Jus sayin.
Ahhhh...such Great Memories
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Club Member
- Mar 2020
- 3543
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
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Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I have never tried it. I guess I should to see what all the fuss is about. I do Meatheads version all the time though. Great way to use up leftover ribs.
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Not one th Die Hard Fans of th McRib, but I'll eat em, when in season...they are what they are; nuthin more, nuthin less. (Same As It Ever Was) They ain't never pretended to be otherwise.
Those ya what ain't never tried one, try ya one, fer Cripes Sake.
Don't open th box with any kinda cork sniffin negative bias, remain objective.Yer not at my pit, nor yer own. Be fair. Be objective, an scientific.
Write a review, if ya want...this is how Science advances.
Then, form an Edjumacated Opinion.
Love it? Great? Hate it? Great, as well. Yer call, faux chaux, hauxs.
This site is alla bout th Science of Food. Yes? No?
Formin a (prejudicial) judgement, havin never investigated th subject matter is decidedly Non-Scientific, an any output derived by this method is invalid, an useless to th rest of th Scientific Community.
Me? Where do I personally stand, on th McRib?
They otay, when at best; ~meh~ when not, which is true of every single visit I've made to McDonalds, an every menu item ever ordered....
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