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The McRib is back November 1!

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  • Attjack
    commented on 's reply
    You seem to be firmly with the majority.
  • RichieB
    commented on 's reply
    Try Meatheads version. You won't be disappointed.
    • 1 like
  • Richard Chrz
    commented on 's reply
    I’m pretty sure I will never have one. I love me some McDonald’s, but no interest in. Mc rib
    • 1 like
  • Troutman
    replied
    I like the McRib. Let the hate begin.
    • 3 likes

    Leave a comment:

  • CaptainMike
    commented on 's reply
    Ernest would make a McRib sandwich with heritage breed pork smothered in a truffle infused Rouille sauce on an artisan ciabatta roll topped with an exquisitely fried egg with the yolk delicately pierced and then take a Pulitzer prize winning photo of it.
    Last edited by CaptainMike; October 7, 2021, 10:03 PM.
    • 6 likes
  • Draznnl
    replied
    Never had a McRib.
    • 3 likes

    Leave a comment:

  • IFindZeroBadCooks
    commented on 's reply
    I would have guessed Ernest myself.
    • 2 likes
  • smokin fool
    commented on 's reply
    I gotta tapeworm and that's good enough for him....Curly, The Three Stooges....
    • 2 likes
  • smokin fool
    commented on 's reply
    Got tapeworms????
    They smell this a comin and they'll be headin out too
    • 1 like
  • CaptainMike
    replied
    Huh, I would have thought klflowers would be the one to share this breaking, Earth-shattering, oh-so-not-fake news to the group. His internet must be down...
    • 3 likes

    Leave a comment:

  • Attjack
    replied
    Y'all make ribs. I see the pics. From there a real rib sandwich is easily in your reach.

    Click image for larger version Name: LiwFIgcDsfCHdza4tdh0_VpDhwW2wwB76TnUgoYURVLrzayN-yhOOO4Ce0UpfaIjnwgZbpDRWjnnSlnJGqwthejNj9dPNew__hhzehVWJSZPuoCSJpXiMhLt2-hTIlaEWnWagJ_QiZwdLzQi-CxDE6aC1SkId6X46Bc0by0HX8vuEodwnZ26f1_gHB0HfhX14BF93EN9d-PmC0ov_s5NOZUUCHErnpB2r3bGXDxFPiW_vvy-8Vw4-Oh0-_40o7_ Views: 149 Size: 149.6 KB ID: 1106489
    • 5 likes

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  • Attjack
    commented on 's reply
    That's what I'm talking about.
    • 1 like
  • bbqLuv
    replied
    We owe Huskee a BIG THANK YOU for sharing the McRib is back in time for winter.
    • 1 like

    Leave a comment:

  • bbqLuv
    replied
    I do not understand why some people do not like the McRib. I eat them to clean my colon.
    • 2 likes

    Leave a comment:

  • bbqLuv
    commented on 's reply
    IFindZeroBadCooks Joking are you? You say that now. But, Tik-Tak no take Back.HA HA
    • 2 likes
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

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The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Comprehensive Temperature Magnet With 80+ Important Temps

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Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

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Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

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