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The McRib is back November 1!
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I’m pretty sure I will never have one. I love me some McDonald’s, but no interest in. Mc rib
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Ernest would make a McRib sandwich with heritage breed pork smothered in a truffle infused Rouille sauce on an artisan ciabatta roll topped with an exquisitely fried egg with the yolk delicately pierced and then take a Pulitzer prize winning photo of it.Last edited by CaptainMike; October 7, 2021, 10:03 PM.
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I gotta tapeworm and that's good enough for him....Curly, The Three Stooges....
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Got tapeworms????
They smell this a comin and they'll be headin out too
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Huh, I would have thought klflowers would be the one to share this breaking, Earth-shattering, oh-so-not-fake news to the group. His internet must be down...
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I do not understand why some people do not like the McRib. I eat them to clean my colon.
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