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The McRib is back November 1!
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CaptainMike HAHAHAHAHAHAHAHAHAHAHAHAHAHA...... are we not squeezing a little lemon juice to finish it all?
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I remember when McDonalds actually made a reasonably good hamburger.
I will give my age away here and also remember a few other burger places that seem to have disappeared.
Griff's Burger Bar at 10 for a dollar.
Big Scotts - they specialized in burgers and a very good milk shake.
And my all time favorite for late night dining was Sambos.
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I’ve never had a McRib but the last couple of years AR reviews have had me intrigued. Unfortunately, I won’t wait in line. I don’t know about McDonalds’ outside of my sphere but 20 - 30 minute waits are standard for McMuffins/Big Macs around here. This has nothing to do with demand - staffing issues.
I still remember the "if you aren’t served within x minutes, your meal is free" days.
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The Ernest comment - hahahahahahahahaha. My belly hurts
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I will admit while I am not a fan of the McRib especially. I do like the BBQ sauce they use on it.
McRib seems a decent value but I am astounded at the $7 so called fish sandwich they are actually able to sell.
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I hadn't seen the ads yet Cap but now that I know...
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I tried one when they first came out in our market area, gotta be late 70's/early 80's, and it was pretty awful. Maybe they're better now, but once bitten, twice shy.Last edited by CaptainMike; October 7, 2021, 10:05 PM.
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