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Show Us What You’re Making For The Super Bowl -Food and Snacks
I’m sure a lot of y’all are gonna be cooking up some great stuff for the big game tomorrow. Let’s see and hear about what y’all have planned. I’m gonna go with Surf and Turf myself. Either a NY Strip or Ribeye with some fried or Blackened Shrimp. Pics to come. I know it’s a little early for this post, but I thought some people may get a head start today.
ALMOST FORGOT: Drinks Also
Last edited by Panhead John; February 7, 2021, 08:18 AM.
The family wants pulled pork nachos and wings for the big game. I'll have a pork butt going in the kamado and wings in the PBC! I'm not going to let a high temp of 6 degrees stop me!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Ok here I go.
Deviled eggs. Wings. Guac. Pulled and chopped smoked chuckie nachos and traditional tacos "for the wife ". The one pic is of most of the fixings in the garage fridge.
I cooked a pair of pork tenderloins tonight, so sliders will be part of the SB menu. I’m also going to do moinks, stuffed jalapeños, and a wheel of Brie on the smoker tomorrow. Probably be some bourbon involved. Pix tomorrow.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Small brisket (2.5# point) was dry brined is now tanking. It will hit Blue for a couple hours to become burnt ends. This is to rep KC. Crab cakes will rep TB. I have a guilty pleasure that I only eat on SB Sunday: Deans French onion dip. If I was still in Chicago, I would have Jays potato chips. But alas......I will settle for kettle chips.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I’ve got 2 racks of SLC’s plus rib tips going right now. Used KC Royale by our pit buddy Henrik. Will sauce them at the end of the cook so they are KC style :-)
Last edited by ecowper; February 7, 2021, 12:35 PM.
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