Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Show Us What You’re Making For The Super Bowl -Food and Snacks

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Show Us What You’re Making For The Super Bowl -Food and Snacks

    I’m sure a lot of y’all are gonna be cooking up some great stuff for the big game tomorrow. Let’s see and hear about what y’all have planned. I’m gonna go with Surf and Turf myself. Either a NY Strip or Ribeye with some fried or Blackened Shrimp. Pics to come. I know it’s a little early for this post, but I thought some people may get a head start today.

    ALMOST FORGOT: Drinks Also
    Last edited by Panhead John; February 7, 2021, 08:18 AM.

    #2
    The family wants pulled pork nachos and wings for the big game. I'll have a pork butt going in the kamado and wings in the PBC! I'm not going to let a high temp of 6 degrees stop me!

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      That’s the spirit! Did ya hear about me cooking a brisket in 38* weather a few weeks ago? It was brutal, winds of 4 to 5 mph. Lucky to survive.

    #3
    I'm going to do some scotch eggs. I might smoke some and deep fry a couple too. We'll see what happens. I lost an egg blowing them out of the shells.

    Click image for larger version  Name:	Resizer_16126477385451.jpg Views:	15 Size:	9.60 MB ID:	985755

    Click image for larger version  Name:	Resizer_16126477385450.jpg Views:	15 Size:	9.02 MB ID:	985754

    Click image for larger version

Name:	HHmyJcrJgDdBTcefPhMmr6C31FH-KYJybQNUgJ1S-6ChLF9EezKczk7o4jdn-WWs1k-vnCdP-HWdYAxklP-az0n3doDiLkSz_bSY3kfCsA-96N6cVk3aA3hRplOzG7ioLtxtdagFx4yhxbYCb4RK1n7V8dcULRt56QU4HbxPs_VIaS7bjxbFu1b-PIEWP5BcZlwo62qm3-xBc9hISsAJfvOnwX3NRvD9tw7k80vcx7EEQKRqACRgCZdXfJSCuWE
Views:	223
Size:	143.0 KB
ID:	985840


    Last edited by Attjack; February 6, 2021, 07:06 PM.

    Comment


      #4
      I’m making pulled pork nachos with leftover pulled pork. Something easy and delicious to throw together during halftime.

      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        Don’t forget the pics tomorrow.
        Last edited by Panhead John; February 6, 2021, 07:29 PM.

      #5
      It's a surprise.

      Comment


      • Panhead John
        Panhead John commented
        Editing a comment
        What time will you bestow us your surprise? People are waiting.

      • RichieB
        RichieB commented
        Editing a comment
        Stuff is cooking.

      #6
      Got this off the SNS website

      Try our easy Smoked Cheese Dip recipe and enjoy grilled queso straight from the Slow 'N Sear Kettle Grill!

      Comment


        #7
        Wings are chilling out with some salt on them in the fridge.

        Click image for larger version

Name:	MPn33us1_PWkRL11B4ZJ8vSoCKlfciR05S2AbLE3-gGXRzEIzPjoyImUggzIkKNxSKD_R9T_F-sYgroYzW84K7UH4tCwmh79Gqwka9kd-bthJTN1rxJRxAfH7kB6XwiOZURXoOndkxc0IYnyXnKg2Sel_OpALsgI7r3SG34bu75NdO-MRLzWyaTC1-f75KhCSeOpnP-8SyCMiG7l8T4pindr1ytf15MZuNQo-Gmx7wpL7a-E9GMTmjCLevgMyej
Views:	220
Size:	174.2 KB
ID:	985842

        Comment


        • Steve B
          Steve B commented
          Editing a comment
          Hmmm. What are you going for Willy ?🤷🏼😂😂
          Last edited by Steve B; February 6, 2021, 07:24 PM.

        • Panhead John
          Panhead John commented
          Editing a comment
          I prefer garlic salt when I’m sitting in the fridge.

        • ecowper
          ecowper commented
          Editing a comment
          I’ve got this really awesome smoked salt .... makes the fridge way better

        #8
        Ok here I go.
        Deviled eggs. Wings. Guac. Pulled and chopped smoked chuckie nachos and traditional tacos "for the wife ". The one pic is of most of the fixings in the garage fridge. Click image for larger version

Name:	0D4838E5-2336-4E73-8919-8EA40EA5A87B.jpeg
Views:	222
Size:	177.3 KB
ID:	985853Click image for larger version

Name:	146B0C34-915E-4D83-BA34-AD97C37F788B.jpeg
Views:	223
Size:	83.2 KB
ID:	985852Click image for larger version

Name:	1B2A4891-E601-42ED-BE9F-94B959D3F092.jpeg
Views:	253
Size:	92.7 KB
ID:	985851

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Great eating!! Love the lineup.

        #9
        I cooked a pair of pork tenderloins tonight, so sliders will be part of the SB menu. I’m also going to do moinks, stuffed jalapeños, and a wheel of Brie on the smoker tomorrow. Probably be some bourbon involved. Pix tomorrow.

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Be sure to post the bourbon pics. Otherwise.....it didn’t happen.

        #10
        Couple racks of ribs and guac, chips, and beer

        Comment


          #11
          Small brisket (2.5# point) was dry brined is now tanking. It will hit Blue for a couple hours to become burnt ends. This is to rep KC. Crab cakes will rep TB. I have a guilty pleasure that I only eat on SB Sunday: Deans French onion dip. If I was still in Chicago, I would have Jays potato chips. But alas......I will settle for kettle chips.

          Comment


          • glitchy
            glitchy commented
            Editing a comment
            If you ever visit the lowly Des Moines, you must try the AE French Onion. It’s so unique it ruins you on all the rest.

          #12
          Gonna be doing this ribeye tonight. Maybe with some potato wedges on the grill also.
          Attached Files

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            That’s a pretty good looking steak

          • Panhead John
            Panhead John commented
            Editing a comment
            Courtesy of Costco. Never had a bad one from there.

          #13
          I’ve got 2 racks of SLC’s plus rib tips going right now. Used KC Royale by our pit buddy Henrik. Will sauce them at the end of the cook so they are KC style :-)
          Click image for larger version  Name:	EEE1F966-D748-4F59-84BD-81907AEEF7E9.jpeg Views:	0 Size:	4.95 MB ID:	986260
          Click image for larger version  Name:	49611004-6220-4A16-B0F8-A1F879D0570F.jpeg Views:	0 Size:	5.71 MB ID:	986262
          Click image for larger version  Name:	080A1055-40B8-446A-BE14-C1D8C8747B8A.jpeg Views:	0 Size:	5.65 MB ID:	986263
          Click image for larger version  Name:	DCB58C52-53D7-41E0-8F59-AF5132ED2610.jpeg Views:	0 Size:	5.00 MB ID:	986261
          Last edited by ecowper; February 7, 2021, 12:35 PM.

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Nice!! I’m gonna cook ribs tomorrow, using KC Royale too. It’s just made for ribs!

          • ecowper
            ecowper commented
            Editing a comment
            Henrik I really do like your KC Royale!

          #14
          Getting started. Got a few inches of snow so far and probably another 2-4 left. Hoping it won’t be a problem keeping temps up

          Click image for larger version

Name:	2718A79B-B807-4403-9390-F80D575ADBF8.jpeg
Views:	187
Size:	258.1 KB
ID:	986270

          Click image for larger version

Name:	E8495529-5A48-4F90-9411-EC3883D3FAF7.jpeg
Views:	191
Size:	134.4 KB
ID:	986269

          Comment


            #15
            Beef Ribs in cold and snowy Chicago (pre-smoked yesterday)
            Attached Files

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes

            Spotlight

            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


            BBQ And Grilling Gifts For Every Occasion


            Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


            A Propane Smoker That Performs Under Pressure

            The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.