I won't bother you with the details, but my smoker died and needs a replacement part, which now-a-days is next to impossible to get anything delivered. So, I read on the Internet (don't you believe EVERYTHING on the Net?) that you could actually do smoking in your oven. I decided to try it. It said to take wood chips (I used pellets) and line the bottom of a pan lined with aluminum foil and seal. (I'm leaving out the food related steps here). You then put this pan on your stove on medium-high heat until it starts to smoke. So far, all went as planned and it did start smoking. The instructions then said to put the pan in the oven set at 200-220 degrees. You can guess, shortly the smoke stopped as wood does not smolder at this temperature.
Has anyone tried this and had any success? The meat did pick up 'some' smoke flavor but not much.
I know this sounds silly, so please forgive me...
Has anyone tried this and had any success? The meat did pick up 'some' smoke flavor but not much.
I know this sounds silly, so please forgive me...
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