-Maybe in my younger days I would have given it a go. Today I would give it a HARD pass.
-With that said I do not see how it could be hotter than this small red pepper (looked like a maraschino cherry) that was sitting on the plate of a meal I ordered in Pattaya Beach Thailand in the early 80's. I plopped that little guy in my yap and it was a life altering event. Nothing I mean nothing put that fire out. Trust me I tried milk, and in those days I was still drinking and had copious quantities of Singha both green and brown bottle to no avail.
- I actually think you could have dropped one of those little red balls of sheer heat into a bucket of water and it would have started to boil the water.
- Four days later when we got underway Navy chow even tasted good, no longer needed hot sauce to chase the food down.
-With that said I do not see how it could be hotter than this small red pepper (looked like a maraschino cherry) that was sitting on the plate of a meal I ordered in Pattaya Beach Thailand in the early 80's. I plopped that little guy in my yap and it was a life altering event. Nothing I mean nothing put that fire out. Trust me I tried milk, and in those days I was still drinking and had copious quantities of Singha both green and brown bottle to no avail.
- I actually think you could have dropped one of those little red balls of sheer heat into a bucket of water and it would have started to boil the water.
- Four days later when we got underway Navy chow even tasted good, no longer needed hot sauce to chase the food down.
Comment