> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
hide it in a bowl of tortilla chips, invite friends over, tell them there is one planted in there, and the bowl has to be emptied. Kind of like Jenga, or russian roulette, you choose. lol
Jfrosty27 No, evil is saying there is only one glass of milk, and that it goes down in level with every chip eaten, makes you maybe want to eat it, while you have a full glass of milk is around, but, damn, then y0u want it? Lol, no you don’t. 😜
Ummm...Use one, or part of one, crumbled finely to spice up a pot of chili or some such. Wet your finger and dip into the crumb(s) left behind just to be able to boast that you tried it. 1.5 M Scovilles ain’t worth messing around casually. LOL
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
Give it to someone that you don't like.
Food is supposed to taste good, not to irreversible damage to your digestive track.
For real - there used to be a place in College Station that had wings you had to sign a release form to eat. I thought it was a gimmick. Turns out, it was literally the same pepper concentration as pepper spray.
I ate most of them. I was in agony for days.
That was 16 years ago and i still can't eat food as spicy as I used to, and get heartburn much more easily.
That's the LAST time I ate anything on a bet.
Dont eat that chip!
Just my 2 cents
Last edited by BFlynn; October 12, 2020, 07:23 PM.
I can eat lots of hot stuff. Extremely hot. But this is chemically altered to be more hot than anything in nature, I think.
It is a youtube dare you type thing. Do not do it. Do not give it to any one else, unless back to the giver and say thanks, go ahead, not my thing.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Too dangerous. I don't like the thought of our friend experiencing that level of suffering. I once ate wings from a restaurant that required a waiver to be signed. I thought they were being dramatic or kidding. They were not kidding or being dramatic. I missed the entire Super Bowl. Thank God I got them takeout. If I'd been in public I would have had to move to another state. I'd compare it to being bit in the face by a rattlesnake.
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