So, I bought some Hatch Chiles and roasted them right away. Threw a few in a container to steam and peeled them that day and used in first couple days, the rest I let cool an hour or so and vac bagged and froze. I took one of the bags out this afternoon and just let it sit on counter and hour or two and saw it was thawed so threw it in fridge.f I went to peel them to through on burgers for dinner and the first peeled fine, The second disintegrated as I tried to peel it with a veggie peeled or gently scraping with a pairing knife.
What’s father trick here? I’m going to be frustrated if I only get half the yield here as I think I paid way more than should have for these things to begin with.
What’s father trick here? I’m going to be frustrated if I only get half the yield here as I think I paid way more than should have for these things to begin with.
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