I’m not sure if this is the right section to post these questions.
When talking about resting the food after coming out of their smokers, I’ve seen a few people mention fake or faux Cambros. Are you just talking about cheaper brands of a similar insulated food carrier or something else? I’ve always just used an ice chest with some old towels. Is the faux Cambro better?
How does everyone keep their BBQ hot after the rest? I’ve had times where food finished too early to still be hot for a get together and had to reheat. I’ve been thinking about getting an electric smoker and using it basically as an outdoor warming oven.
When talking about resting the food after coming out of their smokers, I’ve seen a few people mention fake or faux Cambros. Are you just talking about cheaper brands of a similar insulated food carrier or something else? I’ve always just used an ice chest with some old towels. Is the faux Cambro better?
How does everyone keep their BBQ hot after the rest? I’ve had times where food finished too early to still be hot for a get together and had to reheat. I’ve been thinking about getting an electric smoker and using it basically as an outdoor warming oven.
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